Easy As Smokey Lamb & Harissa Mayo Tacos
with Balsamic Salad & Flaked Almonds
Get ready for a flavour explosion! Our trusty paprika spice blend gives the lamb a smouldering flavour while the homemade harissa mayo will bring the right amount of spice. Cool things down with a cucumber salad and dig in, this one requires no cutlery!
Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
250 g
Lamb Mince
1 sachet
Paprika Spice Blend
(May be present: Wheat, Gluten, Soy.)
1 packet
Flaked Almonds
(Contains: Almond; May be present: Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Walnut.)
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Soy, Milk.)
1
Tomato
1 packet
Harissa Paste
(May be present: Soy.)
1
Cucumber
1 packet
Mixed Salad Leaves
1
Carrot
Not included in your delivery
2 tbs
Mayonnaise
(Contains: Eggs;)
1 drizzle
olive oil
½ tbs
honey
1 drizzle
balsamic vinegar
Utensils
Cooking Steps
• Thinly slice cucumber into sticks.
• Cut tomato into thin wedges.
• Grate carrot.
• In a small bowl, combine harissa paste and the mayonnaise. Set aside.
• Heat a large frying pan over medium-high heat. Cook lamb mince (no need for oil!), breaking up with a spoon, until just browned, 4-5 minutes.
• Add paprika spice blend and cook until fragrant, 1 minute.
• Remove from heat, then stir in the honey.
• In a large bowl, combine mixed salad leaves, tomato, cucumber, carrot and a drizzle of balsamic vinegar and olive oil. Season to taste with salt and pepper.
• Microwave mini flourtortillas on a microwave-safe plate in 10 second bursts until warmed through.
• Spread tortillas with harissa mayo, then top with balsamic salad and smokey lamb.
• Sprinkle with flaked almonds to serve. Enjoy!
