Easy As American-Spiced Chicken Burger
with Smokey Slaw & Sweet Potato Fries
- Gluten
- Wheat
- Eggs
- Milk
- Soy
- Lupin
- Almond
- Hazelnut
- Sesame
- May contain traces of allergens
- Milk
Our All-American spice blend is one of our top seasonings for good reason. We can always rely on it to add a lovely depth of flavour to tender chicken breast - the perfect protein for when you want a burger and you want it now! Serve with sweet potato fries and try not to eat them all before you plate up!
Ingredients
2
Sweet Potato
1 packet
chicken breast
1 sachet
All-American spice blend
2
Bake-At-Home Burger Buns
(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Lupin, Almond, Hazelnut, Sesame.)
1 packet
Slaw Mix
1 packet
Smokey Aioli
(Contains: Eggs; May be present: Milk.)
1
tomato
Not included in your delivery
olive oil
drizzle
white wine vinegar
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• When fries have 5 minutes remaining, cut chicken breast into 2cm-thick strips. • In a medium bowl, combine All-American spice blend, a pinch of salt and a drizzle of olive oil. Add chicken, tossing to coat. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken until browned and cooked through (when no longer pink inside), 3-4 minutes each side.
Little cooks: Help combine the ingredients for the seasoning and have a go at tossing the chicken!
• While the chicken is cooking, halve bake-at-home burger buns and bake directly on a wire rack in the oven, until heated through, 2-3 minutes. • Meanwhile, in a large bowl, combine slaw mix, half the smokey aioli and a drizzle of white wine vinegar. Toss to combine. Season to taste. Set aside. • Thinly slice tomato.
Little cooks: Lend a hand by tossing the slaw!
• Spread each bun with the remaining smokey aioli, then top with smokey slaw, tomato and American-spiced chicken. • Serve with sweet potato fries. Enjoy!
Little cooks: Take the lead and help build the burgers!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the smokey aioli and All-American spice blend, though some found it overpowering or too spicy.
- Ease of prep: Quick and easy to make, perfect for a weeknight dinner or as an alternative to takeaway.
- Suggestions: Several added onions, cheese, or extra salad ingredients to enhance the burger's flavour and texture.
- Leftovers: Some enjoyed leftover chicken and slaw for lunch the next day.
- Portions: Generous servings satisfied hungry families, with enough to feed more than two in some cases.
- Kid-friendly: While many kids enjoyed it, some found the spice blend too strong for young palates.
