Dukkah Steak

Season the premium beef rump with salt and pepper and then coat evenly in the dukkah. Heat a dash of the olive oil in a medium ovenproof frying pan over a medium high-heat. Add the dukkah-coated steak and cook for 2 minutes on each side. Transfer the frying pan to the oven and cook for 5 minutes, for medium rare. Cooking times may vary depending on the thickness of your steak. Transfer to a plate and cover with foil to rest for 5 minutes. Tip: Don’t be tempted to skip resting the steak. It is an integral part of the cooking process and will ensure your steak is tender.

Place the broccoli and zucchini in the medium saucepan of boiling water. Cook for 2-3 minutes or until tender. Drain and transfer to a medium bowl. Add the remaining olive oil, a pinch of lemon zest, the lemon juice and fetta cheese. Toss well. Season with salt and pepper.

Cut the steak into 5mm slices.