Double Teriyaki Chicken Donburi

• Meanwhile, in a medium bowl, combine chicken thigh, a drizzle of olive oil and a pinch of salt and pepper, turning to coat. • Set your air fryer to 200°C. Place chicken into the air fryer basket and cook (in batches if needed) until cooked through, 15-18 minutes.

No Air fryer? In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook chicken thigh (in batches if needed), turning occasionally, until browned and cooked through, 10-14 minutes.

• When rice has 5 minutes remaining, thinly slice spring onion. • Trim and roughly chop pea pods. • Using a vegetable peeler, peel carrot into ribbons.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes. • Meanwhile, in a medium microwave-safe bowl, combine teriyaki sauce, ginger paste, the brown sugar and water (for the sauce). • Microwave for 30 second bursts, until heated through.

• In a medium bowl, combine carrot, pea pods, mixed salad leaves and sesame dressing.