Double Southern Beef Brisket Loaded Fries
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Double Southern Beef Brisket Loaded Fries

Double Southern Beef Brisket Loaded Fries

with Cheddar Cheese, BBQ Mayo & Tomato Salsa

The best way to eat your fries is the loaded way. Stacked with Southern beef brisket, salsa and Cheddar, you don't even need cutlery to dig into this one.

Tags:
Kid Friendly
Quick Prep
Allergens:
Milk
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

½

brown onion

2 packet

slow-cooked beef brisket

1 sachet

Tex-Mex spice blend

3

potato

1

tomato

1 packet

baby spinach leaves

1 packet

Cheddar cheese

(Contains Milk;)

1 packet

mayonnaise

(Contains Egg;)

Not included in your delivery

olive oil

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)3857 kJ
Fat49.8 g
of which saturates18.6 g
Carbohydrate47.9 g
of which sugars16.6 g
Protein69.4 g
Sodium2004 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Dish
Baking Paper
Baking Tray
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Thinly slice brown onion (see ingredients). • Place slow-cooked beef brisket and onion in a baking dish. Pour liquid from packaging over beef. Cover with foil and roast for 15 minutes. • Remove brisket from oven. Uncover, sprinkle over Tex-Mex spice blend and turn beef to coat. • Roast, uncovered, until browned and heated through, 8-10 minutes.

TIP: Divide your beef brisket between two baking dishes if your dish is getting crowded!

2
2

• Meanwhile, cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

3
3

• When fries have 10 minutes remaining, finely chop tomato and baby spinach leaves. • In a medium bowl, combine tomato, a drizzle of white wine vinegar and olive oil. Season.

4
4

• Shred beef brisket. • To beef, add spinach and toss to combine. • Divide fries between plates. • Top with Southern beef brisket and Cheddar cheese. Drizzle over mayonnaise. Serve with tomato salsa. Enjoy!