Double Southern Beef Brisket Loaded Fries

Name: Double Southern Beef Brisket Loaded Fries with Cheddar Cheese, BBQ Mayo & Tomato Salsa
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; ½ brown onion; 2 packet slow-cooked beef brisket; 1 sachet Tex-Mex spice blend; 3 potato; 1 tomato; 1 packet baby spinach leaves; drizzle white wine vinegar; 1 packet Cheddar cheese; 1 packet mayonnaise

with Cheddar Cheese, BBQ Mayo & Tomato Salsa

Get up to $200 off!

The best way to eat your fries is the loaded way. Stacked with Southern beef brisket, salsa and Cheddar, you don't even need cutlery to dig into this one.

Tags:

Kid Friendly

Allergens:

Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

brown onion

2 packet

slow-cooked beef brisket

1 sachet

Tex-Mex spice blend

(May be present: Wheat, Gluten, Soy.)

potato

tomato

1 packet

baby spinach leaves

1 packet

Cheddar cheese

(Contains: Milk;)

1 packet

mayonnaise

(Contains: Eggs;)

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3857 kJ

Fat49.8 g

of which saturates18.6 g

Carbohydrate47.9 g

of which sugars16.6 g

Protein69.4 g

Sodium2004 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Dish

•Baking Paper

•Baking Tray

•Large Frying Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Thinly slice brown onion (see ingredients). • Place slow-cooked beef brisket and onion in a baking dish. Pour liquid from packaging over beef. Cover with foil and roast for 15 minutes. • Remove brisket from oven. Uncover, sprinkle over Tex-Mex spice blend and turn beef to coat. • Roast, uncovered, until browned and heated through, 8-10 minutes.

TIP: Divide your beef brisket between two baking dishes if your dish is getting crowded!

• Meanwhile, cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

• When fries have 10 minutes remaining, finely chop tomato and baby spinach leaves. • In a medium bowl, combine tomato, a drizzle of white wine vinegar and olive oil. Season.

• Shred beef brisket. • To beef, add spinach and toss to combine. • Divide fries between plates. • Top with Southern beef brisket and Cheddar cheese. Drizzle over mayonnaise. Serve with tomato salsa. Enjoy!