Southeast Asian-Spiced Beef & Honey Soy Veg

• While the rice is cooking, trim and halve green 
beans. Roughly chop Asian greens. 
• In a small bowl, combine the soy sauce, honey and 
water (for the sauce). Set aside. 

• In a large frying pan, heat a drizzle of olive oil over 
medium-high heat. 
• Cook green beans, tossing, until tender, 
3-4 minutes. Add Asian greens and cook until 
wilted, 1-2 minutes. 
• Transfer to a bowl and cover to keep warm. 

• In a medium bowl, combine the salt, cracked
black pepper, Southeast Asian spice blend and 
the cornflour. 
• Add beef strips to the spiced flour and toss to coat. 
Little cooks: Take charge by combining the beef with 
the seasoning! 

• Wipe out frying pan, then return to high heat with a 
drizzle of olive oil. When oil is hot, pick up the beef
using tongs and shake off any excess flour back into 
the bowl. 
• Add beef strips in batches and cook, tossing 
occasionally, until browned and cooked through, 
1-2 minutes. Remove pan from heat, then add the 
honey-soy mixture, stir to combine.  
TIP: Add a drizzle more oil between batches if 
necessary! Cooking the meat in batches over high heat 
helps it stay tender.