Double Portuguese Chicken Burger
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Double Portuguese Chicken Burger

Double Portuguese Chicken Burger

with Fries, Sweet Chilli & Mayo

These burgers are jam-packed with delicious flavours, from the juicy Portuguese-style chicken to the creamy mayo and a drizzle of sweet chilli sauce. You'll never settle for a takeaway burger again!

Tags:
Kid Friendly

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Potato Fries

1

Tomato

2 packet

chicken thigh

1 sachet

Peri-Peri Seasoning

2

Bake-At-Home Burger Buns

1 packet

Mayonnaise

1 packet

Sweet Chilli Sauce

1 packet

Mixed Salad Leaves

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)3775 kJ
Calories902 kcal
Fat21.2 g
of which saturates5.2 g
Carbohydrate83.2 g
of which sugars14 g
Dietary Fibre8.9 g
Protein87.8 g
Sodium1253 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Baking Tray
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt, and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2
2

• Thinly slice tomato into rounds. • In a medium bowl, combine chicken, peri-peri seasoning and a drizzle of olive oil.

3
3

• When the fries have 15 minutes remaining, heat a drizzle of olive oil over medium-high heat in a large frying pan. • Cook chicken, turning occasionally, until browned and cooked through, 10-14 minutes (cook in batches if your pan is getting crowded). • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

TIP: The chicken is cooked when it is no longer pink inside.

4
4

• Spread burger bases with mayonnaise and sweet chilli sauce, then top with Portuguese chicken, tomato and mixed salad leaves. • Serve with potato fries. Enjoy!