Easy Pork Sausages & Apple Salad
with Parmesan Roast Veg & Burger Sauce
This dish boasts four delicious components, which come together in four simple steps. From the speedy sausages and sweet and tart salad to the cheesy root veg and burger sauce that will take you back to your childhood, we can't decide which bit we like best!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
carrot
1 bag
chopped potato
1 packet
Pork, Garlic & Herb Sausages
(Contains: Sulphites, Gluten, Wheat; May be present: Gluten, Milk, Soy, Wheat.)
1
apple
1 bag
mixed salad leaves
1 packet
burger sauce
(Contains: Eggs;)
1 packet
mustard cider dressing
1 packet
grated Parmesan cheese
(Contains: Milk;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut carrot into bite-sized chunks. Place carrot and chopped potato on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until almost tender, 20 minutes. • Remove from oven, then sprinkle with grated Parmesan cheese. Roast until golden and crispy, 5-8 minutes.
• Meanwhile, place pork, garlic & herb sausages on a second lined oven tray. • Bake for 10 minutes, then turn the sausages. Return to the oven and bake until browned and cooked through, 10-15 minutes.
• Thinly slice apple. • In a large bowl, combine apple, mixed salad leaves and mustard cider dressing. Toss to coat.
• Divide pork sausages, apple salad and cheesy roast veggies between plates. • Serve with burger sauce.
