Double Plant-Based Patty & Onion Gravy

• Meanwhile, chop broccoli (including stalk!) into 
small florets.
• Trim and halve green beans.
• Trim ends of asparagus.
• Thinly slice brown onion (see ingredients).
• Finely chop garlic. 

• In a large frying pan, heat a generous drizzle of 
olive oil over medium-high heat. Cook broccoli, 
green beans and asparagus with a splash of water, 
tossing, until tender, 6-8 minutes.
• Add Dijon mustard and garlic and cook until 
fragrant, 1 minute. Transfer to a bowl and season to 
taste with salt and pepper. Cover to keep warm. 

TIP: Add a dash of water to the pan to help speed up the 
cooking process. 

• Return pan to medium-high heat with a drizzle of 
olive oil. Cook plant-based burger patties until 
browned and heated through, 2-3 minutes each 
side. Transfer to a plate and cover to keep warm. 

TIP: For even browning, gently press down on the patties using a spatula.

TIP: Cook patties in batches if your pan is getting crowded.

• Re-boil the kettle.
• Wipe out frying pan and return to medium-high 
heat with a drizzle of olive oil. Cook onion, stirring 
regularly, until softened, 5-6 minutes.
• Reduce heat to medium. Add the boiling water
(see ingredients) and gravy granules and stir 
until smooth and slightly thickened, 1-2 minutes. 
Remove from heat.