Double Nan's Pork Steaks & Honey Mustard Sauce

Name: Double Nan's Pork Steaks & Honey Mustard Sauce with Mash & Sautéed Greens
Total time: 25 min
Yield: 2
Cuisine: ModOz
Ingredients: 1 sachet Nan's Special Seasoning; 600 g Pork Loin Steak; 1 packet Honey Mustard Sauce; 1 packet Trimmed Green Beans; 1 Baby Broccoli; 2 Potato; 1 drizzle olive oil; 20 g butter; 2 tbs milk

with Mash & Sautéed Greens

Get up to $200 off!

You can't go wrong when you have Nan's trusty special seasoning on hand! Teamed with pork loin steaks and seared to perfection, It's the perfect protein to be pair with sautéed greens, creamy mash and honey mustard sauce.

Tags:

Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 sachet

Nan's Special Seasoning

600 g

Pork Loin Steak

1 packet

Honey Mustard Sauce

(Contains: Milk; May be present: Soy.)

1 packet

Trimmed Green Beans

Baby Broccoli

Potato

Not included in your delivery

1 drizzle

olive oil

20 g

butter

(Contains: Milk;)

2 tbs

milk

(Contains: Milk;)

Nutritional Values

Calories733 kcal

Energy (kJ)3070 kJ

Fat36.8 g

of which saturates15.7 g

Carbohydrate34.9 g

of which sugars13.3 g

Dietary Fibre6.2 g

Protein66.2 g

Sodium1140 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

• Boil the kettle. Half-fill a large saucepan with boiling water, then add a generous pinch of salt.
• Peel potato and cut into large chunks.
• Cook potato in the boiling water over high heat until easily pierced with a fork, 12-15 minutes. Drain and return to the pan.
• Add the butter and milk to potato and season with salt. Mash until smooth. Cover to keep warm.

TIP: Save time and get more fibre by leaving the potato unpeeled.

• Meanwhile, in a large bowl, combine Nan's special seasoning, a drizzle of olive oil and a pinch of salt. Add pork loin steaks, turning to coat.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• When oil is hot, cook pork steaks until cooked through, 3-4 minutes each side (cook in batches if your pan is getting crowded).
• Transfer to a plate, cover and rest for 5 minutes.

• While pork is cooking, trim baby broccoli and halve lengthways.
• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil.
• Cook baby broccoli and trimmed green beans, until tender, 5-6 minutes. Season to taste.

TIP: Add a dash of water to the pan to help speed up the cooking process.

• In a small microwave-safe bowl, microwave honey mustard sauce and any pork resting juices, in 30 second bursts, until warmed through.
• Slice pork.
• Divide Nan's pork steaks, mash and sautéed greens between plates. Spoon over honey mustard sauce to serve. Enjoy!

ELEVATE ME: If you'd added extra ingredients to this recipe, crumble over marinated goat cheese and sprinkle over flaked almonds to serve.