Double Hoisin Beef & Capsicum Stir-Fry
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Double Hoisin Beef & Capsicum Stir-Fry

Double Hoisin Beef & Capsicum Stir-Fry

with Green Beans & Crispy Shallots

You can't really go wrong when you have fluffy basmati rice and a beef stir fry plated up for dinner. Especially when the stir fry is coated in a umami hoisin sauce. It is just too good!

Tags:
Kid Friendly
Allergens:
Gluten
Soy
Sesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

Capsicum

1 packet

Green Beans

1 packet

Basmati Rice

2 packet

Beef Mince

1 packet

Garlic Paste

1 packet

Hoisin Sauce

1 packet

sesame oil blend

(Contains Sesame;)

1 sachet

crispy shallots

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains Gluten, Soy;)

½ tbs

vinegar (white wine or rice wine)

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Nutritional Values

Energy (kJ)4127 kJ
Calories986 kcal
Fat43.8 g
of which saturates14.9 g
Carbohydrate89.5 g
of which sugars24 g
Dietary Fibre11.6 g
Protein64.5 g
Sodium833 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Saucepan
Large Frying Pan

Instructions

1
1

• Boil the kettle. • Thinly slice capsicum. • Trim and halve green beans. • Half-fill a medium saucepan with boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over a high heat until tender, 12 minutes. • Drain and set aside.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, breaking up with a spoon, until just browned, 2-3 minutes. • Add capsicum and green beans and cook, until tender, 4-5 minutes. • Add garlic paste and cook, until fragrant, 1 minute.

3
3

• Remove pan from heat, add hoisin sauce, the soy sauce, vinegar and sesame oil blend and stir until combined.

4
4

• Divide rapid rice between bowls. • Top with hoisin beef stir fry. Garnish with crispy shallots to serve. Enjoy!