Double Greek Chicken & Snacking Tomato Salad

• Meanwhile, halve snacking tomatoes.
• Thinly slice cucumber.

• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. In a medium bowl, combine chicken steaks, garlic and herb seasoning, a pinch of salt and pepper and a drizzle of olive oil.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded).
• Remove pan from heat, add the honey turning to coat.

TIP: The chicken is cooked when it is no longer pink inside.

• Meanwhile, in a large bowl, combine gourmet leaf mix, tomato, cucumber and roasted potatoes.
• Add a drizzle of olive oil and white wine vinegar. Season to taste.