Double Sweet Soy Chicken Pad See Ew
with Lime & Spring OnionCalories
:
832 kcalProtein
:
72.7g proteinDifficulty
:
EasyAllergens:
- Gluten
- Sesame
- Soy
- Wheat
- Molluscs
- Eggs
Transport your tastebuds to the streets of Bangkok with this savoury chicken pad see ew. The slippery rice noodles soak up the rich, sweet soy sauce, while a squeeze of fresh lime cuts through the richness. Finished with a fresh crunch of spring onion, it’s a weeknight stir-fry sensation.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1
Rice Noodle
1
Zucchini
2
Garlic
1
Spring Onion
1
Lime
660 g
Chicken Thigh
1 sachet
Sweet Soy Seasoning
(Contains: Gluten, Sesame, Soy, Wheat;)
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat;)
1 packet
Soy Sauce Mix
(Contains: Gluten, Soy, Wheat;)
1 packet
Baby Spinach Leaves
Not included in your delivery
1 drizzle
olive oil
½ tbs
brown sugar
¼ cup
water
1 piece
egg
(Contains: Eggs;)
Utensils
•Large Non-Stick Pan
•Large Pan
Cooking Steps
1
- Boil the kettle. Half-fill a medium saucepan with boiling water.
- Cook rice noodles over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-6 minutes.
- Drain, rinse and drizzle with olive oil.
2
- Meanwhile, thinly slice zucchini into half-moons. Finely chop garlic. Thinly slice spring onion. Slice lime into wedges.
- Cut chicken thigh into 2cm chunks.
- In a medium bowl, combine chicken, sweet soy seasoning and a drizzle of olive oil.
- In a small bowl, combine oyster sauce, soy sauce mix, the brown sugar, water and a squeeze of lime juice.
3
- In a large frying pan, heat a drizzle of olive oil over high heat.
- When oil is hot, cook chicken, tossing occasionally, in batches, until browned and cooked through, 5-6 minutes.
- Transfer to a plate.
4
- Wipe out frying pan and return to medium-high heat with a drizzle of olive oil.
- Cook zucchini until tender, 4-5 minutes.
- Add garlic and cook until fragrant, 1 minute.
- Add the egg and toss, until egg is scrambled, 1-2 minutes.
5
- Return chicken to pan then add rice noodles, baby spinach leaves and soy sauce mixture, tossing to combine, 1 minute. Season with pepper.
6
- Divide chicken pad see ew between bowls.
- Top with spring onion and serve with any remaining lime wedges. Enjoy!
