HelloHero: Double Smokey Pork & Pineapple Burger

Name: HelloHero: Double Smokey Pork & Pineapple Burger with Rainbow Slaw & Fries
Total time: 25m
Yield: 2
Ingredients: 1 sachet All-American Spice Blend; 2 packet BBQ Mayo; 1 packet Fine Breadcrumbs; 2 Bake-At-Home Burger Buns; 2 Garlic; 1 tin Pineapple Slices; 500 g Pork Mince; 1 packet Potato Fries; 1 packet Slaw Mix; 1 Spring Onion; ¼ tsp salt; 2 tsp white wine vinegar; 1 drizzle olive oil; 1 piece egg

with Rainbow Slaw & Fries

4.5(105)

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Calories

:

1240 kcal

Protein

:

67.2g protein

Difficulty

:

Easy

Kid Friendly

Allergens:

Eggs
Gluten
Wheat
Milk
Soy
May contain traces of allergens
Milk
Soy
Almond
Hazelnut
Lupin
Sesame

We're revamping burger night by giving juicy pork patties an Hawaiian twist, complete with juicy pineapple, a creamy rainbow slaw and golden potato fries that really jazz up their flavour!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 sachet

All-American Spice Blend

2 packet

BBQ Mayo

(Contains: Eggs, May contain traces of allergens, Milk;)

1 packet

Fine Breadcrumbs

(Contains: Gluten, May contain traces of allergens, Soy, Wheat;)

2

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, May contain traces of allergens, Milk, Soy, Almond, Hazelnut, Lupin, Sesame, Wheat;)

2

Garlic

1 tin

Pineapple Slices

500 g

Pork Mince

1 packet

Potato Fries

1 packet

Slaw Mix

1

Spring Onion

Not included in your delivery

¼ tsp

salt

2 tsp

white wine vinegar

1 drizzle

olive oil

1 piece

egg

(Contains: Eggs;)

Nutritional Values

Energy (kJ)5180 kJ

Calories1240 kcal

Fat61.4 g

of which saturates15.7 g

Carbohydrate98.6 g

of which sugars30.2 g

Dietary Fibre12.9 g

Protein67.2 g

Sodium2020 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Baking Paper

Cooking Steps

PDF

1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries, then place on a lined oven tray. Drizzle with olive oil and season with salt. Toss to coat, then bake until tender, 20-25 minutes. • Meanwhile, drain pineapple slices. Set aside. • Thinly slice spring onion. In a large bowl, combine spring onion and slaw mix, then set aside. • Finely chop garlic.

2

• In a second large bowl, combine garlic, pork mince, All-American spice blend, the salt, fine breadcrumbs and the egg. Season with pepper, then mix well. Shape the mixture into patties (one per person), slightly larger than a burger bun. • In a large frying pan, heat a drizzle of olive oil over medium heat. Cook patties, turning, until browned and cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded). TIP: Make a shallow indent in the centre of each patty to help prevent it from puffing up as it cooks. Little cooks: Join the fun and help combine the mixture before shaping it into patties!

3

• When the patties have 3 minutes remaining, place bake-at-home burger buns on a wire oven rack. Bake until heated through, 3 minutes. • Meanwhile, dress the slaw with a drizzle of white wine vinegar and half the BBQ mayo. Toss to combine. Season to taste. Little cooks: Take the lead and help toss the slaw!

4

• Cut buns in half, then spread each bun base with the remaining BBQ mayo. Top with two pineapple slices, a smokey pork patty and some rainbow slaw. • Serve with fries and remaining slaw. Enjoy! Little cooks: Show them how it's done and help build the burgers!