Dijon Crusted Salmon & Potato Traybake

• Meanwhile, trim green beans. Finely chop garlic. • In a medium bowl, combine panko breadcrumbs (see ingredients), garlic, olive oil (3 tsp for 2 people / 1 1/2 tbs for 4 people) and a pinch of salt and pepper. Stir to combine and set aside.

• When potatoes have 15 minutes remaining, season salmon all over with salt and pepper and place, skin side down on a second oven tray lined and spread evenly with Dijon mustard. • Spoon crumb mixture on top of the mustard and press down with your fingers to help stick. • Add green beans to tray with salmon, drizzle with olive oil and season with salt and pepper. • Return the tray to the oven and bake until the salmon is just cooked through, 8-12 minutes.

TIP: Some will fall off, don't worry!