Dijon-Crusted Salmon & Potato Traybake
with Dill & Parsley Mayonnaise
- Gluten
- Wheat
- Fish
- Eggs
- Soy
- May contain traces of allergens
- Crustaceans
- Mollusc
Hidden under a golden crumb is an unexpected layer of Dijon mustard that turns this simple salmon dinner into the sort of meal you'd like to eat every night. Extra bonus: it's made on just one oven tray!
Ingredients
2
potatoes
1 bag
green beans
2 clove
garlic
½ packet
panko breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
salmon
(Contains: Fish; May be present: Crustaceans, Mollusc.)
1 tub
Dijon mustard
1 packet
dill & parsley mayonnaise
(Contains: Eggs;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
Preheat the oven to 240°C/220°C fan-forced. Cut the potato (unpeeled) into 1cm wedges. Place on an oven tray lined with baking paper, drizzle with olive oil and season with salt. Toss to coat, then roast until tender, 15-20 minutes (the wedges will finish cooking in step 4).
TIP: Cut the potato to size so it cooks in time.
While the potato is roasting, trim the green beans. Finely chop the garlic.
In a medium bowl, combine the panko breadcrumbs (see ingredients), garlic and olive oil (3 tsp for 2 people / 1 1/2 tbs for 4 people). Season with salt and pepper. Stir to combine and set aside.
Season the salmon all over with salt and pepper and place, skin-side down, on a second oven tray lined with baking paper. Spread the top and sides with the Dijon mustard. Spoon the crumb on top of the mustard and press down with your fingers to help the crumb stick.
TIP: Some crumb will fall off, don't worry!
Add the green beans to any free space on the salmon tray, drizzle with olive oil and season with salt and pepper. Bake until the salmon is just cooked through, 10-15 minutes.
TIP: Salmon can be served slightly blushing pink in the centre.
Divide the Dijon-crusted salmon, potato wedges and green beans between plates. Serve with the dill & parsley mayonnaise.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers loved the flavour combination, especially praising the dill and parsley mayonnaise as delicious.
- Ease of prep: This recipe was described as easy to prepare, making it a convenient choice for a tasty meal.
- Suggestions: Some suggested adding a second vegetable and using a potato variety better suited for roasting.
