Dijon Beef Burger & Sweet Potato Fries
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Dijon Beef Burger & Sweet Potato Fries

Dijon Beef Burger & Sweet Potato Fries

with Homemade Caramelised Bacon-Onion

We've packed loads of flavour into these beef patties with the crowd-pleasing combo of honey and Dijon. Load the burgers up with tomato, leafy greens, and homemade caramelised bacon-onion for the perfect balance of sweet, savoury and peppery flavours.

Tags:
Kid Friendly
Allergens:
Egg
•Gluten
•Wheat
•Milk
•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1

brown onion

1 packet

beef mince

1 sachet

Aussie spice blend

1 packet

Fine Breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1 packet

Dijon mustard

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1

tomato

1 packet

mayonnaise

(Contains Egg;)

1 bag

baby spinach leaves

1 packet

diced bacon

(May be present: Soy. )

Not included in your delivery

1

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

1

egg

(Contains Egg;)

1 tsp

honey

¼ tsp

salt

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Nutritional Values

Energy (kJ)4331 kJ
Fat43.6 g
of which saturates13.1 g
Carbohydrate100.4 g
of which sugars30.9 g
Protein54.5 g
Sodium1931 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper
•Large Frying Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2
2

• Meanwhile, thinly slice brown onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and onion, breaking up bacon with a spoon, until golden, 4-5 minutes. • Reduce heat to medium. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

3
3

• Meanwhile, in a medium bowl, combine beef mince, the egg, Aussie spice blend, fine breadcrumbs, Dijon mustard, the honey, the salt and a pinch of pepper. • Shape mixture into evenly sized patties (1 per person), slightly larger than your burger buns.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into patties!

4
4

• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. • When oil is hot, cook patties until cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).

5
5

• Halve bake-at-home burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes. • Meanwhile, thinly slice tomato.

6
6

• Spread base of burger buns with mayonnaise. Top with caramelised baocn-onion, Dijon beef patty, tomato slices and baby spinach leaves. • Serve with sweet potato fries. Enjoy!

Little cooks: Take the lead and help build the burgers!