Crumbed Chicken Tenders & Cheesy Fries
with Tomato Salad & Herby Mayo
- Milk
- Eggs
- Gluten
- Wheat
- Sesame
- Soy
- May contain traces of allergens
- Gluten
- Wheat
- Milk
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
- Peanuts
We've upped the ante on classic crumbed chicken by combining our new everything garnish with panko breadcrumbs for plenty of flavour and crunch. Complete with a crisp salad and cheesy fries, plus herby mayo for dipping, what's not to love?
Ingredients
1 bag
Potato Fries
1 packet
Parmesan cheese
(Contains: Milk;)
1 packet
chicken tenderloins
1 packet
dill & parsley mayonnaise
(Contains: Eggs;)
1 packet
panko breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
everything garnish
(Contains: Sesame; May be present: Gluten, Wheat, Milk, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Peanuts, Soy.)
1
tomato
1 bag
mixed salad leaves
Not included in your delivery
olive oil
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 20-25 minutes. • In the last 5 minutes of cook time, remove from oven, sprinkle with Parmesan cheese. Return tray to oven and bake until golden and crisp.
TIP: If your oven tray is crowded, divide the fries between two trays!
• Meanwhile, in a medium bowl, combine chicken tenderloins and half the dill & parsley mayonnaise. Season with salt and pepper. • In a shallow bowl, add panko breadcrumbs and everything garnish. Coat chicken in the seasoned panko. Transfer to a plate. • Heat a large frying pan over medium-high heat with a generous drizzle of olive oil. When oil is hot, cook crumbed chicken until golden, 3-4 minutes each side. Transfer to a paper towel-lined plate. Season with salt.
• While chicken is cooking, roughly chop tomato. • In a second medium bowl, combine tomato, mixed salad leaves, a drizzle of vinegar and olive oil. Season.
• Divide crumbed chicken tenders, cheesy fries and tomato salad between plates. • Serve with remaining dill & parsley mayonnaise. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty crumbed chicken, with the everything garnish adding extra crunch and flavour.
- Ease of prep: Quick and simple to prepare, though some found crumbing the chicken a bit fiddly.
- Suggestions: Consider adding bacon or sour cream to the cheesy chips for extra flavour.
- Leftovers: Leftovers were reported to be great the next day, making this a good meal-prep option.
- Portions: Several customers mentioned they'd prefer more chicken tenderloins or chips to round out the meal.
