Quick Chicken & Parmesan Burger

Name: Quick Chicken & Parmesan Burger with Homemade Tomato Sauce & Corn on the Cob
Total time: 15 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 cob corn; 40 g butter; 1 packet tomato paste; 1 sachet garlic & herb seasoning; ¼ cup water; 1 tsp brown sugar; 1 packet Chicken Breast; 2 bake-at-home burger buns; 1 packet mayonnaise; 1 packet mixed salad leaves; 1 packet Parmesan cheese

with Homemade Tomato Sauce & Corn on the Cob

Get up to $200 off!

Dive into burger heaven with this crispy chicken delight. Pile succulent chicken, homemade tomato sauce and creamy mayo onto brioche-style buns for the ultimate gourmet burger. A juicy corn cob completes the feast making this a winner of a weeknight dinner!

Tags:

Air Fryer Friendly

•Kid Friendly

Allergens:

Milk

•Gluten

•Soy

•Eggs

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 cob

corn

1 packet

tomato paste

1 sachet

garlic & herb seasoning

1 packet

Chicken Breast

bake-at-home burger buns

(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)

1 packet

mayonnaise

(Contains: Eggs;)

1 packet

mixed salad leaves

1 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk;)

¼ cup

water

1 tsp

brown sugar

Nutritional Values

Energy (kJ)4315 kJ

Calories1031 kcal

Fat55.4 g

of which saturates20.7 g

Carbohydrate74.2 g

of which sugars17.3 g

Dietary Fibre12.2 g

Protein56.6 g

Sodium1124 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

• Cut corn cob in half. • Transfer corn to a large microwave-safe plate. Cover with a damp paper towel. Microwave corn on high, until tender, 4-5 minutes. • Drain any excess liquid. Season with salt and pepper. Top corn with half the butter and cover to keep warm.

• Meanwhile, in a large frying pan, heat the remaining butter and a drizzle of olive oil over medium-high heat. • Cook tomato paste and garlic & herb seasoning until fragrant, 1 minute. • Add the water and brown sugar, and cook until slightly thickened, 1 minute. Transfer to a bowl. Season to taste. Set aside.

• Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded).

TIP: Chicken is cooked through when it's no longer pink inside.

• Halve bake-at-home burger buns then place in air fryer basket and cook until heated through, 2-3 minutes. • Spread mayonnaise over bun bases then top with mixed salad leaves and chicken. Spoon tomato sauce over chicken and top with Parmesan cheese. Serve with corn cob. Enjoy!

TIP: No air fryer? Halve bake-at-home burger buns and toast or grill to your liking.