Deluxe Double Mushroom Gnocchi

• Meanwhile, finely chop garlic and parsley.
• Zest lemon to get a pinch, then slice into wedges. 
• Slice flat mushrooms. 

• Return pan to medium-high heat with a good drizzle 
of olive oil.
• Cook panko breadcrumbs (see ingredients), 
stirring, until golden brown, 2-3 minutes.
• Add garlic, parsley and lemon zest and cook until 
fragrant, 1 minute. Transfer to a bowl and season to 
taste with salt and pepper.

• Wipe out frying pan and return to medium-high heat 
with a good drizzle of marinated goat cheese oil.
• Cook sliced mushrooms and flat mushrooms until 
browned and softened, 6-8 minutes. 

• Reduce heat to medium and stir in light cooking 
cream, stock concentrate, a good squeeze of 
lemon juice and a splash of water until combined, 
1 minute.
• Remove pan from heat, then add baby spinach 
leaves and cooked gnocchi, tossing until wilted and 
combined. Season generously with pepper.