Creamy Mushroom & Bacon Medley Stroganoff

Name: Creamy Mushroom & Bacon Medley Stroganoff with Garlicky Greens & Mashed Potato
Total time: 30m
Yield: 2
Ingredients: 1 packet Light Cooking Cream; 1 packet Green Beans; 3 Garlic; 1 packet Dijon Mustard; 1 packet Sliced Mushrooms; 1 Brown Onion; 2 Potato; 1 sachet Garlic & Herb Seasoning; 90 g Diced Bacon; 1 packet Tomato Paste; 1 packet Mushrooms; 1 sachet Vegetable Stock Pot

with Garlicky Greens & Mashed Potato

5.0(11)

Get up to $230 off + Free Extras for 8 weeks

Calories

:

443 kcal

Protein

:

21.4g protein

Difficulty

:

Easy

Veggie

Allergens:

Milk
Soy
May contain traces of allergens
Milk

Nothing beats a fluffy mountain of potato mash, so we've loaded ours with bacon and the creamiest stroganoff packed with not one, but two meaty mushrooms (button and flat mushrooms to be precise!). Cut through the richness with a helping of garlicky greens and this time will quickly become a regular. Due to recent weather, you may see a few more potatoes in your meal kit this week! Sizes are a bit smaller right now, so our team picks enough to match your recipe. Big or small, you’ll always have the right amount for dinner.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Green Beans

3

Garlic

1 packet

Dijon Mustard

1 packet

Sliced Mushrooms

1

Brown Onion

2

Potato

1 sachet

Garlic & Herb Seasoning

90 g

Diced Bacon

(Contains: Soy, May contain traces of allergens, Milk;)

1 packet

Tomato Paste

1 packet

Mushrooms

1 sachet

Vegetable Stock Pot

Nutritional Values

Calories443 kcal

Energy (kJ)1850 kJ

Fat20.6 g

of which saturates10.4 g

Carbohydrate37.1 g

of which sugars16.1 g

Dietary Fibre11.7 g

Protein21.4 g

Sodium1310 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

PDF

1

• Bring a medium saucepan of salted water to the boil. • Peel potato and cut into large chunks. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the milk and half the butter to the potato. Mash until smooth and season to taste. Cover to keep warm. TIP: Save time and get more fibre by leaving the potato unpeeled!

2

• Meanwhile, finely chop garlic and brown onion. • Trim green beans. Thinly slice flat mushrooms.

3

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook green beans, tossing, until tender, 5-6 minutes. • Add half the garlic and cook until fragrant, 1 minute. Season with salt and pepper, transfer to a bowl and cover to keep warm.

4

• Wipe out the frying pan, then return to high heat with a generous drizzle of olive oil. Cook flat mushrooms and sliced mushrooms, tossing, until browned, 4-5 minutes. • Add onion and diced bacon and cook, stirring, until tender, 4-5 minutes.

5

• Add tomato paste, garlic & herb seasoning, remaining garlic and remaining butter and cook until fragrant, 1-2 minutes. • Add thickened cream, vegetable stock powder, Dijon mustard and the water and cook until slightly thickened, 2-3 minutes. Season to taste.