Creamy Miso Prawn & Mushroom Udon
with Parmesan Cheese & Spring Onion
Calories
:
491 kcalProtein
:
28.2g proteinPreparation Time
:
20 minutesDifficulty
:
EasyAllergens:
- Gluten
- Wheat
- Crustaceans
- Soy
- Milk
Give weeknight cooking a savory shake-up with this rich and comforting fusion bowl. Thick, chewy udon noodles soak up a luxurious creamy miso sauce that's packed with umami goodness from smokey prawn and tender shiitake mushrooms. Finished with a generous sprinkle of Parmesan and fresh spring onion, it’s a deeply satisfying meal that comes together in a flash.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 packet
Udon Noodles
(Contains: Gluten, Wheat)
2
Garlic
1
Brown Onion
1
Spring Onion
1 packet
Sliced Mushrooms
1 packet
Baby Spinach Leaves
190 g
Peeled Prawns
(Contains: Crustaceans)
1 packet
Miso Paste
(Contains: Gluten, Soy, Wheat)
1 packet
Light Cooking Cream
(Contains: Milk)
1 sachet
Vegetable Stock Pot
1 packet
Parmesan Cheese
(Contains: Milk)
1 sachet
Chilli Flakes
Not included in your delivery
1 drizzle
olive oil
⅓ cup
Water
Utensils
•Large Non-Stick Pan
•Medium Pan
Cooking Steps
1
- Boil the kettle. Half-fill a medium saucepan with boiling water.
- Cook udon noodles over medium-high heat, gently stirring with a fork to separate, until tender, 1-2 minutes.
- Drain, rinse and set aside.
2
- Thinly slice oyster & shiitake mushrooms, brown onion and spring onion.
- Finely chop garlic.
3
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook peeled prawns, tossing, until pink and starting to curl up, 3-4 minutes. Set aside.
- Add mushroom and onion, tossing occasionally, until browned, 6-7 minutes.
- Add garlic and cook until fragrant, 1 minute.
- Stir in light cooking cream, miso paste, stock concentrate and the water until well combined, 1-2 minutes.
- Remove pan from heat and stir in cooked prawns, baby spinach leaves, cooked udon noodles and half the Parmesan cheese, until wilted and combined. Season to taste.
4
- Divide creamy miso prawn and shiitake mushroom udon between bowls.
- Sprinkle over remaining Parmesan cheese. Garnish with spring onion and a pinch of chilli flakes (if using) to serve. Enjoy!
