Creamy Double Mushroom & Bacon Stroganoff

Name: Creamy Double Mushroom & Bacon Stroganoff with Garlicky Greens & Mashed Potato
Total time: 30 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Light Cooking Cream; 1 packet Green Beans; 3 Garlic; 1 packet Dijon Mustard; 1 packet Sliced Mushrooms; 1 Brown Onion; 2 Potato; 1 sachet Garlic & Herb Seasoning; 90 g Diced Bacon; 1 packet Tomato Paste; 1 packet Mushrooms; 1 drizzle olive oil; 2 tbs milk; 60 g butter; ¼ cup water

with Garlicky Greens & Mashed Potato

5.0(19)

Recipe Development TeamUpdated on September 26, 2025

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Calories

710 kcal

Protein

23.3g protein

Preparation Time

30 minutes

Difficulty

Easy

Allergens:

Milk
Soy
May contain traces of allergens
Milk

Nothing beats a fluffy mountain of potato mash, so we've loaded ours with the creamiest mushroom stroganoff. Cut through the richness with a helping of garlicky greens and this time will quickly become a regular.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Green Beans

Garlic

1 packet

Dijon Mustard

1 packet

Sliced Mushrooms

Brown Onion

Potato

1 sachet

Garlic & Herb Seasoning

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 packet

Tomato Paste

1 packet

Mushrooms

Not included in your delivery

1 drizzle

olive oil

2 tbs

milk

(Contains: Milk;)

60 g

butter

(Contains: Milk;)

¼ cup

water

Nutritional Values

Calories710 kcal

Energy (kJ)2970 kJ

Fat49.7 g

of which saturates29.6 g

Carbohydrate36.7 g

of which sugars15.9 g

Dietary Fibre12.6 g

Protein23.3 g

Sodium997 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Lid

Cooking Steps

• Bring a medium saucepan of salted water to the boil. • Peel potato and cut into large chunks. • Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the milk and half the butter to the potato. Mash until smooth and season to taste. Cover to keep warm. TIP: Save time and get more fibre by leaving the potato unpeeled!

• Meanwhile, finely chop garlic and brown onion. • Trim green beans. Thinly slice flat mushrooms.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook green beans, tossing, until tender, 5-6 minutes. • Add half the garlic and cook until fragrant, 1 minute. Season with salt and pepper, transfer to a bowl and cover to keep warm.

• Wipe out the frying pan, then return to high heat with a generous drizzle of olive oil. Cook flat mushrooms and sliced mushrooms, tossing, until browned, 4-5 minutes. • Add onion and diced bacon and cook, stirring, until tender, 4-5 minutes.

• Add tomato paste, garlic & herb seasoning, remaining garlic and remaining butter and cook until fragrant, 1-2 minutes. • Add thickened cream, vegetable stock powder, Dijon mustard and the water and cook until slightly thickened, 2-3 minutes. Season to taste.

• Divide mashed potato between bowls. • Top with creamy mushroom stroganoff. • Serve with garlicky greens. Enjoy!