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Creamy Chicken, Zucchini & Mushroom Fusilli
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Creamy Chicken, Zucchini & Mushroom Fusilli

Creamy Chicken, Zucchini & Mushroom Fusilli

with Basil Pesto & Parmesan

You can never really go wrong with little fusilli, especially when it is paired with some tasty ingredients, such as chicken, mushrooms, zucchini, garlic, basil pesto and Parmesan!

Tags:
Kid Friendly
Quick Prep
Quick
Climate Superstar
Over 30g protein
Allergens:
Gluten
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

fusilli

(Contains Gluten, Wheat; May be present: Egg, Soy. )

1

zucchini

2 clove

garlic

1 packet

sliced mushrooms

1 sachet

garlic & herb seasoning

1 packet

thickened cream

(Contains Milk;)

1 sachet

vegetable stock powder

1 packet

basil pesto

(Contains Milk;)

1 bag

baby spinach leaves

1 packet

Parmesan cheese

(Contains Milk;)

1 packet

chicken breast

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)3795 kJ
Fat38.4 g
of which saturates14.1 g
Carbohydrate76.6 g
of which sugars9.1 g
Protein58.7 g
Sodium1271 mg
The average adult daily energy intake is 8700 kJ

Utensils

Saucepan
Large Frying Pan

Instructions

1
1

• Boil the kettle. Heat a large saucepan over high heat with a pinch of salt. Add boiled water to saucepan. • Cook fusilli in the boiling water until ‘al dente’, 12 minutes. Reserve some pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). • Drain and return pasta to saucepan.

2
2

• Meanwhile, grate zucchini. Finely chop garlic. Cut chicken breast into 2cm chunks. • Heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook mushrooms and chicken, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add garlic, garlic & herb seasoning and zucchini and cook until fragrant, 1-2 minutes.

Little cooks: Under adult supervision, older kids can help grate the zucchini.

3
3

• Reduce heat to medium and add thickened cream, vegetable stock powder and the reserved pasta water, simmer until slightly thickened, 1-2 minutes. • Add basil pesto, fusilli and baby spinach leaves. Stir to combine and season to taste.

TIP: Add a splash more pasta water if the sauce looks too thick.

4
4

• Divide creamy zucchini, chicken and mushroom fusilli between bowls. • Sprinkle over Parmesan to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the Parmesan!