Nonna’s Express Chicken & Pumpkin Ravioli
with Rocket Leaves & Ricotta
Calories
:
964 kcalProtein
:
66.3g proteinPreparation Time
:
15 minutesDifficulty
:
EasyAllergens:
- Milk
- Eggs
- Gluten
- Wheat
- Soy
- May contain traces of allergens
- Milk
- Almond
- Cashew
- Crustaceans
- Fish
- Hazelnut
- Molluscs
- Pine nut
- Pistachio
- Walnut
This is pure comfort food, refined. The warmth of the pumpkin ravioli and richness of the chicken cream sauce are lifted by the peppery fresh rocket and ricotta, making every bite feel decadent yet balanced. It’s perfect for when you’re short on time but don’t want to skimp on flavour!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1
Celery
90 g
Diced Bacon
(May be present: Soy, Milk.)
1 packet
Light Cooking Cream
(Contains: Milk)
1 packet
Pumpkin & Roasted Onion Ravioli
(Contains: Eggs, Gluten, Milk, Wheat May be present: Almond, Cashew, Crustaceans, Fish, Hazelnut, Molluscs, Pine nut, Pistachio, Soy, Walnut.)
1 sachet
Aussie Spice Blend
1 packet
Rocket Leaves
1
Sliced Onion
1
Ricotta
(Contains: Milk)
330 g
Chicken Breast
Not included in your delivery
1 drizzle
olive oil
Utensils
•Large Non-Stick Pan
•Medium Pan
Cooking Steps
1
- Thinly slice celery and brown onion.
- Cut chicken breast into 2cm chunks.
2
- Boil the kettle. Pour boiled water from the kettle into a medium saucepan over a high heat.
- Bring to the boil, add pumpkin & roasted onion tortellini and cook until al dente, 3 minutes.
- Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people).
3
- Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.
- Add Aussie spice blend and cook until fragrant, 1 minute.
- Stir in light cooking cream, reserved pasta water and stock concentrate until thickened, 1-2 minutes.
- Remove pan from heat and add cooked tortellini, gently tossing to combine. Season to taste.
4
- Divide creamy chicken and pumpkin tortellini between bowls.
- Top with rocket and dollop with ricotta. Enjoy!
