Rich Beef & Zucchini Gnocchi

Name: Rich Beef & Zucchini Gnocchi with Parmesan Cheese
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 packet gnocchi; 1 zucchini; 1 tomato; 1 packet garlic paste; 1 packet beef mince; ½ sachet Nan's special seasoning; 1 sachet Italian herbs; 1 packet light cooking cream; 1 sachet chicken-style stock powder; ⅓ cup water; 1 packet baby spinach leaves; 1 packet Parmesan cheese

with Parmesan Cheese

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Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

gnocchi

(Contains: Gluten, Wheat; May be present: Soy.)

zucchini

tomato

1 packet

garlic paste

1 packet

beef mince

½ sachet

Nan's special seasoning

1 sachet

Italian herbs

1 packet

light cooking cream

(Contains: Milk;)

1 sachet

chicken-style stock powder

1 packet

baby spinach leaves

1 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

⅓ cup

water

Nutritional Values

Energy (kJ)3624 kJ

Calories866 kcal

Fat32.2 g

of which saturates16.6 g

Carbohydrate91.5 g

of which sugars7.2 g

Dietary Fibre3.8 g

Protein50.1 g

Sodium2584 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Boil the kettle. • Half-fill a large saucepan with the boiling water and a generous pinch of salt over high heat. • Cook gnocchi in boiling water until floating on the surface, 2 minutes. Reserve some pasta water (1/3 cup for 2 people / 2/3 cups for 4 people), drain and return gnocchi to saucepan.

• Meanwhile, slice zucchini into half-moons. • Roughly chop tomato. • In a large frying pan, heat a drizzle of olive oil over high heat. Cook zucchini and tomato, stirring, until softened, 4-6 minutes. Transfer to a plate.

• Return pan to high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. Drain oil from the pan. • Stir in garlic paste, Nan's special seasoning and Italian herbs, until fragrant, 1 minute. • Stir in light cooking cream, chicken-style stock powder and the water. • Return cooked gnocchi and veggies to the pan and toss until combined, 1 minute.