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Italian Recipes

Creamy Beef & Silverbeet Risotto

Creamy Beef & Silverbeet Risotto

Creamy Beef & Silverbeet Risotto

with Lemon & Parmesan

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Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Light Cooking Cream

(Contains: Milk;)

1 packet

Baby Spinach Leaves

1 packet

arborio rice

1

Lemon

250 g

Beef Mince

2

Garlic

1

Carrot

1 packet

Parmesan Cheese

(Contains: Milk;)

1 sachet

Chicken Stock Pot

1 sachet

Garlic & Herb Seasoning

Nutritional Values

Calories777 kcal

Energy (kJ)3250 kJ

Fat31.1 g

of which saturates16.7 g

Carbohydrate82.8 g

of which sugars9 g

Dietary Fibre4.4 g

Protein41.4 g

Sodium1260 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Preheat the oven to 220°C/200°C fan-forced. • Thinly slice carrot into rounds. Slice lemon into wedges. Roughly chop silverbeet. • In a large frying pan, heat a drizzle of olive oil over high heat. Add beef mince and carrot and cook, breaking up with a spoon, until just browned, 4-5 minutes. TIP: For best results, drain the oil from the pan before adding the arborio rice.

2

• To pan, add arborio rice, garlic and garlic & herb seasoning and cook, stirring, until fragrant, 1 minute. • Remove from the heat then add thickened cream, chicken stock pot, boiling water (11/2 cups for 2 people / 3 cups for 4 people) and a pinch of salt and pepper. • Stir to combine then transfer the risotto mixture to a medium baking dish. Cover tightly with foil and bake until the liquid has been absorbed and the rice is 'al dente', 24-28 minutes.

3

• Stir through half the Parmesan cheese, a squeeze of lemon juice, the butter, baby spinach leaves and season to taste. TIP: Add a drizzle of water to the risotto if it looks a little dry.

4

• Divide the creamy beef and silverbeet risotto between bowls. • Sprinkle over the remaining Parmesan cheese. • Serve with any remaining lemon wedges. Enjoy!

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