Creamy Basil Pesto & Parmesan Pasta Bake

• To the saucepan with the cooked pasta, add thickened cream, shaved Parmesan cheese, garlic & herb seasoning, basil pesto, baby spinach leaves, reserved pasta water and a pinch of salt and pepper. Stir to combine. • Transfer pasta to a baking dish. Top with shredded Cheddar cheese. Bake until cheese is melted and golden, 10-12 minutes.

• While pasta is baking, slice tomato into thin wedges. • In a medium bowl, combine mixed salad leaves, tomato, roasted almonds and a drizzle of the white wine vinegar and olive oil. Season.

Little cooks: Help wash and toss the salad!