Creamy Bacon & Loaded Veggie Pie

Name: Creamy Bacon & Loaded Veggie Pie with Cheesy Potato Topping
Total time: 40 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 2 potato; 40 g butter; 2 tbs milk; 1 packet celery; 1 sprig spring onion; 1 zucchini; 1 red onion; 1 carrot; 1 tin sweetcorn; 1 packet diced bacon; 1 sachet Nan's special seasoning; 1 packet light cooking cream; ¼ tsp salt; ¼ cup water; 1 packet baby spinach leaves; 1 packet Cheddar cheese

with Cheesy Potato Topping

Get up to $200 off!

Needing to get your veggies in but don't want in a plain old stir-fry? We recommend putting them in to a baking dish and slathering the top with a cheesy potato topping. Veggies have never tasted this good!

Tags:

Kid Friendly

•Climate Superstar

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time25 minutes

DifficultyEasy

Ingredients

Serving amount

potato

1 packet

celery

1 sprig

spring onion

zucchini

red onion

carrot

1 tin

sweetcorn

1 packet

diced bacon

(May be present: Soy, Milk.)

1 sachet

Nan's special seasoning

1 packet

light cooking cream

(Contains: Milk;)

1 packet

baby spinach leaves

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk;)

2 tbs

milk

(Contains: Milk;)

¼ tsp

salt

¼ cup

water

Nutritional Values

Energy (kJ)2870 kJ

Calories686 kcal

Fat44.7 g

of which saturates25.6 g

Carbohydrate44.9 g

of which sugars21.9 g

Dietary Fibre10.8 g

Protein24.1 g

Sodium1558 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

PDF

• Boil the kettle. Half-fill a medium saucepan with boiling water, then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season with salt. Mash until smooth. Cover to keep warm.

TIP: Save time and get more fibre by leaving the potato unpeeled.

• Meanwhile, preheat grill to high. • Thinly slice celery and spring onion. • Thinly slice zucchini into half-moons. • Finely chop red onion. • Grate carrot. • Drain sweetcorn.

• In a large frying pan, heat a drizzle of olive oil over high heat. Add diced bacon, corn, celery, onion and zucchini and cook, tossing, until tender, 3-4 minutes. • Add carrot and cook, stirring, until softened, 2-3 minutes. • Reduce heat to medium, then add Nan's special seasoning and cook until fragrant, 1 minute.

• To pan with bacon, stir in light cooking cream, the salt and water. • Simmer until slightly reduced, 2-3 minutes. Season with pepper. • Remove from the heat and stir in baby spinach leaves, until wilted.

• Transfer bacon filling to a baking dish and evenly spread mash potato over the top. • Sprinkle over Cheddar cheese. • Grill pie until lightly golden, 8-10 minutes.

TIP: Grills cook fast, so keep an eye on the pie!