Creamy Coconut Chicken Curry
with Fragrant Rice & Asian Veg
- Gluten
- Soy
- Wheat
- Gluten
- Soy
- May contain traces of allergens
This one is just like takeaway, only better and quicker! Our Southeast Asian spice blend and coconut milk are the stars of this dish, taking centre stage in creating the creamiest curry for the chicken and veggies to absorb. This one will be whipped up in a flash!
Ingredients
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy.)
1 clove
garlic
1 packet
chicken thigh
1 sachet
Southeast Asian Spice Blend
1 packet
coconut milk
Not included in your delivery
olive oil
1 cup
water
1 tbs
soy sauce
(Contains: Gluten, Soy;)
1 tsp
vinegar (white wine or rice wine)
Utensils
Cooking Steps
• Add the water to a medium saucepan and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam, so don’t peek!
• Meanwhile, roughly chop Asian greens. Finely chop garlic. • Cut chicken thigh into 2cm chunks.
• When rice has 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook chicken, tossing, until browned, 5-6 minutes. • Reduce heat to medium, then add Southeast Asian spice blend and garlic and cook until fragrant, 1 minute. • Stir in Asian greens, coconut milk, the soy sauce, vinegar and a splash of water until greens are wilted and combined, 2-3 minutes. Season to taste.
TIP: Chicken is cooked through when it is no longer pink inside!
• Divide fragrant rice and creamy coconut chicken curry between bowls to serve. Enjoy!
ELEVATE ME: If you’ve added extra ingredients to this recipe, cut lime in half. Squeeze lime juice over curry, tear over coriander and sprinkle with crushed peanuts to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty curry, though some found it bland. Adding extra spices or sauces like sriracha can boost the flavour.
- Ease of prep: Quick and simple to make, with pre-portioned ingredients making it very easy to prepare.
- Suggestions: Several suggested adding more vegetables like green beans or snow peas for variety. Some thickened the sauce with cornflour.
- Portions: A few found the rice quantity small for four people, while others had plenty to go around.
- Leftovers: Popular as leftovers, with one mentioning their child took extras to school the next day.
