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Coconut Prawn & Green Bean Curry

Coconut Prawn & Green Bean Curry

with Garlic Tortilla Dippers
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
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Calories
629 kcal
Protein
25.6g protein
Preparation Time
25 minutes
Difficulty
Easy
Allergens:
  • Crustaceans
  • Gluten
  • Soy
  • Wheat
  • May contain traces of allergens
  • Milk
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1

tomato

1 packet

peeled prawns

(Contains: Crustaceans;)

1 packet

Trimmed Green Beans

1 packet

mild curry paste

1 packet

coconut milk

12 packet

garlic paste

1 packet

coriander

6

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

Not included in your delivery

olive oil

Energy (kJ)2632 kJ
Calories629 kcal
Fat32.2 g
of which saturates19 g
Carbohydrate57.4 g
of which sugars13.1 g
Dietary Fibre11.3 g
Protein25.6 g
Sodium2149 mg
The average adult daily energy intake is 8700 kJ
Large Non-Stick Pan

Cooking Steps

1
1

• Roughly chop tomato.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook peeled prawns with trimmed green beans, until pink and starting to curl up, 5-6 minutes. • Add mild curry paste and tomato and cook until fragrant, 1-2 minutes. • Add coconut milk and splash of water. Stir to combine and simmer until slightly thickened, 2-3 minutes.

3
3

• Meanwhile, in a small bowl, combine garlic paste and olive oil (1/4 cup for 2 people / 1/2 cup for 4 people) and a pinch of salt and pepper. • Brush or spread some garlic oil over both sides of a mini flourtortilla. • Heat a second large frying pan over medium-high heat. Cook tortilla until golden, 1 minute each side. • Transfer to a paper towel-lined plate. Repeat with remaining tortillas and garlic oil.

4
4

• Divide coconut prawn curry and garlic tortillas between bowls. • Tear over coriander to serve. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Delicious and authentic, rivalling Indian takeaway. Some found the prawn version less satisfying than chicken.
  • Ease of prep: Easy to make, even for those new to cooking prawns. The recipe was simple to follow.
  • Suggestions: Many recommend serving with rice or naan bread for a more filling meal. Adding cashews can enhance the dish.
  • Portions: Several customers found the serving size too small, with some needing additional food to feel satisfied.
AI-generated from customer reviews

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