Super Easy Prawn & Green Bean Curry

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook peeled prawns and trimmed green beans, until prawns are pink and starting to curl up, 3-4 minutes. • Add mild curry paste and tomato and cook until fragrant, 1-2 minutes. • Add coconut milk and splash of water. Stir to combine and simmer until slightly thickened, 2-3 minutes.

• Meanwhile, in a small bowl, combine garlic paste and olive oil (1/2 tbsp per 
person) and a pinch of salt and pepper.
• Drizzle each flatbread with some garlic oil.
• Heat a second large frying pan over medium-high heat. Cook flatbreads until 
golden and warmed through, 1-2 minutes each side.
• Transfer to a paper towel-lined plate. Repeat with remaining flatbreads and  
garlic oil.