Classic Pork Parmigiana Sub & Fries
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Classic Pork Parmigiana Sub & Fries

Classic Pork Parmigiana Sub & Fries

with Spinach, Rocket & Fennel Salad

This pub classic is getting a Hellofresh twist. We've swapped your classic chicken parmi for a pork parmi and thought that the only way to make it even better, is by adding a kalamata and fennel salad which takes it from zero to hero.

Allergens:
Gluten
Soy
Wheat
Egg
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potatoes

1 packet

garlic paste

1 box

passata

2

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1 sachet

mediterranean seasoning

1 packet

panko breadcrumbs

(Contains Gluten, Wheat;)

1 packet

pork schnitzels

1 packet

kalamata olives

1 packet

garlic aioli

(Contains Egg;)

1 packet

Cheddar cheese

(Contains Milk;)

1 bag

Spinach, Rocket & Fennel Mix

Not included in your delivery

olive oil

1 tsp

brown sugar

20 g

butter

1.5 tbs

plain flour

(Contains Gluten;)

1

egg

(Contains Egg;)

1 drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)5054 kJ
Fat53.1 g
of which saturates17.8 g
Carbohydrate114.5 g
of which sugars14.2 g
Protein63.5 g
Sodium2771 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2
2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium heat. • Add garlic paste and cook until fragrant, 1 minute. • Add passata, the brown sugar and the butter and cook, stirring, until slightly reduced, 3-4 minutes. Season to taste. • Transfer to a bowl.

3
3

• Meanwhile, slice bake-at-home ciabatta in half lengthways. • In a shallow bowl, combine the plain flour, Mediterranean seasoning and a pinch of salt. • In a second shallow bowl, whisk the egg. • In a third shallow bowl, place panko breadcrumbs. • Separate pork schnitzels to get two per person. • Dip pork into flour mixture to coat, then into egg, and finally in breadcrumbs. Set aside on a plate.

4
4

• Wash out frying pan and return to high heat with enough olive oil to coat the base. • Cook pork schnitzel in batches, until golden and cooked through, 1-2 minutes each side. • Transfer to a second lined oven tray. Top and evenly spread each piece of pork with parmigiana sauce, then sprinkle with Cheddar cheese. • Bake until the cheese has melted, 8-10 minutes.

5
5

• Meanwhile, toast or grill ciabatta to your liking. • In a medium bowl, combine kalamata olives, spinach, rocket & fennel mix, a drizzle of the vinegar and olive oil. Season.

6
6

• Spread ciabatta with some garlic aioli. Top with pork parmigiana and some salad. • Serve with fries and any remaining salad and aioli. Enjoy!