Classic Pork Burger & Cheese
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Classic Pork Burger & Cheese

Classic Pork Burger & Cheese

with Sweet Potato Fries & Burger Sauce

We’ve taken the best parts of the American Southern BBQ experience – creamy and tangy sauce, plus aromatic herbs and spices - and added a juicy pork patty and hand cut fries for a burger y’all will love!

Tags:
Kid Friendly
Allergens:
Egg
•Gluten
•Wheat
•Milk
•Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1 packet

pork mince

1 packet

Fine Breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1

tomato

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

burger sauce

(Contains Egg;)

1 bag

mixed salad leaves

1 sachet

Nan's special seasoning

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

olive oil

1

egg

(Contains Egg;)

¼ tsp

salt

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Nutritional Values

Energy (kJ)3880 kJ
Fat40.7 g
of which saturates13.8 g
Carbohydrate88.6 g
of which sugars19 g
Protein47.7 g
Sodium1513 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray
•Baking Paper
•Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2
2

• Meanwhile, in a medium bowl, combine pork mince, the egg, fine breadcrumbs, Nan's special seasoning and the salt. • Shape mixture into patties (1 per person) slightly larger than the burger buns.

TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks. Little cooks: Join the fun by helping combine and shape the patty mixture!

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook patties, until browned and cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • Reduce heat to medium. Sprinkle shredded Cheddar cheese over patties, then cover pan with a lid or foil and cook until cheese has melted, 2-3 minutes.

Little cooks: Under adult supervision, you can help sprinkle the cheese over the patties. Be careful, the pan is hot!

4
4

• Meanwhile, thinly slice tomato.

5
5

• Halve bake-at-home burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes.

6
6

• Spread each bun base with some burger sauce. • Top with tomato slices, a pork patty and some mixed salad leaves. • Serve with sweet potato fries and any remaining burger sauce. Enjoy!

Little cooks: Take the lead and help build the burgers!