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Quickest Chicken & Tomato Relish Burger

Quickest Chicken & Tomato Relish Burger

with Mustard Mayo & Buttery Corn Cob
Recipe Development Team
Recipe Development TeamUpdated on June 02, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
1000 kcal
Protein
: 
57.2g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Gluten
  • Milk
  • Soy
  • Wheat
  • May contain traces of allergens
  • Almond
  • Hazelnut
  • Lupin
  • Sesame
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2

Bake-At-Home Burger Buns

(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame.)

2

Corn

1 packet

Tomato Relish

1 packet

Mixed Salad Leaves

2 packet

Mustard Mayo

(Contains: Eggs May be present: Milk.)

1 sachet

Aussie Spice Blend

1

Tomato

330 g

Chicken Tenderloins

Not included in your delivery

1 drizzle

olive oil

15 g

butter

(Contains: Milk)

Energy (kJ)4200 kJ
Calories1000 kcal
Fat46.1 g
of which saturates12 g
Carbohydrate86.8 g
of which sugars28.4 g
Dietary Fibre19.1 g
Protein57.2 g
Sodium1510 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan

Cooking Steps

PDF
Steam the corn
1

• Cut corn cob in half.
• Place corn to a large microwave-safe plate and cover with a damp paper towel. 
Microwave corn on high, until tender, 4-5 minutes.
• Drain any excess liquid. Season with salt and pepper. Top corn with the butter and cover to keep warm.  

Cook the chicken
2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. 
• Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side.
• In the last minute of cook time, sprinkle over some All-American spice blend and cook, turning, until fragrant.

TIP: Chicken is cooked through when it is no longer pink inside.

Heat the burger buns
3

• While patties are cooking, halve bake-at-home burger buns and toast or grill to your liking.
• Thinly slice tomato into rounds.  

Finish & serve
4

• Spread burger bun bases with mustard mayo. Top buns with mixed salad leaves, tomato rounds, chicken patties and tomato relish.
• Serve with buttery corn cob. Enjoy!


Little cooks: Take the lead and help build the burgers! 

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