[Christmas Box Side | Serves 8-10P] Cheesy Cauliflower Bake
- Milk
- Gluten
- Wheat
- May contain traces of allergens
Ingredients
2
Cauliflower
1
Brown Onion
4
Garlic
1 sachet
Vegetable Stock Pot
1 packet
Cheddar Cheese
(Contains: Milk;)
2 packet
Parmesan Cheese
(Contains: Milk;)
2 sachet
Thyme
Not included in your delivery
1 drizzle
olive oil
80 g
butter
(Contains: Milk;)
2 tbs
flour
(Contains: Gluten; May be present: Wheat.)
2 cup
milk
(Contains: Milk;)
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut cauliflower into small florets. • Thinly slice brown onion. Finely chop garlic. • Pick thyme leaves. • Place cauliflower in a baking dish. Drizzle with olive oil and season with salt and pepper. Toss to coat, then roast until just tender, 15 minutes.
Meanwhile, in a medium saucepan, heat the butter over medium-high heat. • Cook onion, until tender, 3-5 minutes. Add garlic and the plain flour and cook, stiring, until thin paste forms, 1 minute. • Stir in the milk, thyme leaves vegetable stock pot. Whisk until smooth, 1-2 minutes. Stir through Cheddar cheese and half the Parmesan cheese. Season with salt and pepper.
• To dish with cauliflower, pour over cheese sauce and gently shake the dish to coat cauliflower. Sprinkle with remaining Paremsan cheese. • Bake until bubbling and golden, 12-15 minutes.
• Bring cheesy cauliflower bake to the table. Enjoy!
