Chorizo & Spinach One-Pan Lasagne

Name: Chorizo & Spinach One-Pan Lasagne
Total time: 40 min
Yield: 2
Cuisine: Italian
Ingredients: 1 tbs olive oil; 1 chorizo; ½ brown onion; 1 carrot; 1 clove garlic; 1 bunch basil; 1 tin diced tomatoes; 1 tsp balsamic vinegar; ¼ cup water; 1 bag baby spinach leaves; 4 dried lasange sheets; 1 block mozzarella cheese

3.5(983)

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Calories

:

3010 kcal

Protein

:

33.7g protein

Preparation Time

:

40 minutes

Difficulty

:

Easy

High Fiber

High Protein

Nut Free

Allergens:

Gluten
Milk
May contain traces of allergens
Milk
Soy

Here’s to the shortcutters! There’s no shame in that game – we love cutting straight to the eating too. This one-pan lasagne has two great shortcuts – the first is cooking the whole thing in one pan, and the second is using chorizo for a massive flavour hit in no time.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1

chorizo

(May be present: Milk, Soy.)

½

brown onion

1

carrot

1 clove

garlic

1 bunch

basil

1 tin

diced tomatoes

1 bag

baby spinach leaves

4

dried lasange sheets

(Contains: Gluten;)

1 block

mozzarella cheese

(Contains: Milk;)

Not included in your delivery

1 tbs

olive oil

1 tsp

balsamic vinegar

¼ cup

water

Nutritional Values

per serving

Calories3010 kcal

Fat31.4 g

of which saturates12 g

Carbohydrate70.2 g

of which sugars15.5 g

Protein33.7 g

Sodium1210 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Chopping board

•Grater

•Knife

•Peeler

•Pan

•Bowl

Cooking Steps

PDF

1

Preheat the grill to high. To prepare the ingredients, remove the case from the chorizo sausage and roughly chop. Dice brown onion. Peel and dice carrot. Peel and crush garlic. Roughly chop basil. Roughly chop baby spinach leaves. Finely grate mozzarella cheese.

2

Heat the olive oil in a medium oven-proof frying pan over a medium-high heat. Add the chorizo and fry for 5-6 minutes, or until golden and crispy.

3

Add the brown onion, carrot, garlic and half of the basil and cook for 5 minutes, or until softened. Add the diced tomatoes, balsamic vinegar and water and season with salt and pepper. Reduce the heat to low, simmer for 5 minutes, then stir through the baby spinach leaves. Transfer half the mixture to a medium bowl.

4

Place half the lasagna sheets (you may need to break them to fit in the pan) over the top of the remaining mixture in the frying pan. Pour the second half of the mixture over the top and top with the remaining lasagna sheets. Sprinkle with mozzarella cheese and cover with a lid. Reduce the heat to low and simmer for 20-25 minutes, or until the lasagna sheets are soft. TIP: if you do not have a frying pan with a lid, cover with aluminium foil.