Chicken, Zucchini & Red Onion Pizza
Chicken and zucchini on a pizza? It’s so crazy it just might work...Of course, with classic Italian fare like rich tomato paste and fresh mozzarella, it’s not that much of a gamble. Yep, this tasty wholemeal pizza will leave you feeling like you’re living La Vita Bella - we’re betting on it!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 clove
garlic
2 fillet
chicken breast
2
wholemeal pizza bases
(Contains: Gluten, Soy;)
2 sachet
tomato paste
1
zucchini
½
red onion
1
long red chilli
1 block
mozzarella cheese
(Contains: Milk;)
½ bunch
parsley
Not included in your delivery
1 tsp
olive oil
Utensils
Cooking Steps
Preheat the oven to 220ºC/200ºC fan-forced. To prepare the ingredients, peel and crush the garlic. Peel the zucchini into ribbons. Finely slice the red onion and finely chop the long red chilli (deseeded). Grate the mozzarella cheese and pick the parsley leaves.
Combine the olive oil and garlic in a small bowl. Season with salt and pepper. Rub the seasoned garlic oil all over the chicken breast fillets. Heat a medium frying pan over a medium heat. Add the chicken and cook for 5 minutes on each side, or until cooked through. Cut into 5 mm thick slices.
Place the wholemeal pizza bases rough side down on a flat bench. Spread the bases with the tomato paste and then top evenly with the cooked chicken slices, zucchini, red onion, long red chilli and mozzarella cheese. Place in the oven directly onto the wire racks and cook 5-10 minutes or until the cheese is melted and golden.
Remove the pizzas from the oven and sprinkle with the fresh parsley.
