Veggie Potstickers & Sesame-Miso Salad
with Garlic Chilli Oil & Crispy Shallots
- Soy
- Gluten
- Wheat
- Eggs
- Sesame
- Gluten/Gluten
- May contain traces of allergens
- Milk
- Soy
Flavour is guaranteed in this Asian fusion dish. With veggie potstickers, miso rainbow salad and an easy garlic chilli oil, this umami dish easily gets our tick of approval.
Ingredients
1
cucumber
Ā½
lemon
1 packet
miso paste
(Contains: Soy, Gluten, Wheat;)
1 packet
sesame dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)
1 packet
garlic paste
pinch
Chilli Flakes
1 packet
vegetable gyoza
(Contains: Gluten, Wheat, Sesame; May be present: Soy.)
1 packet
deluxe salad mix
1 packet
mixed salad leaves
1 sachet
crispy shallots
Not included in your delivery
olive oil
Ā½ tbs
honey
Ā½ tbs
low sodium soy sauce
(Contains: Gluten/Gluten, Soy;)
Ā¼ tsp
brown sugar
Ā¼ cup
water
Utensils
Cooking Steps
ā¢ Thinly slice cucumber into rounds. ā¢ Slice lemon into wedges. ā¢ In a large bowl, combine miso paste, sesame dressing, the honey and a squeeze of lemon juice. Set aside.
ā¢ In a small heatproof bowl, combine garlic paste, the low sodium soy sauce, brown sugar and a pinch of chilli flakes (if using). ā¢ In a large frying pan, heat olive oil (1 tbs for 2 people / 2 tbs for 4 people) over high heat, until just smoking, 30 seconds-1 minute, then carefully pour the oil over the garlic mixture. Set aside.
TIP: The hot oil will bubble up and 'cook' the garlic.
ā¢ Return frying pan to medium-high heat with a drizzle of olive oil. ā¢ When oil is hot, add vegetable gyozas, flat-side down, in a single layer. ā¢ Cook until starting to brown, 1-2 minutes. Add the water (watch out, it may spatter!) and cover with a lid (or foil). ā¢ Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes.
ā¢ To bowl with miso dressing, add deluxe salad mix, mixed salad leaves and cucumber, tossing to coat. Season to taste. ā¢ Divide sesame-miso salad between bowls. Top with veggie potstickers. ā¢ Garnish with crispy shallots. ā¢ Serve with garlic chilli oil and remaining lemon wedges. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Many loved the tasty gyoza and flavourful miso salad dressing. Some found the dish light, suggesting added protein for a heartier meal.
- Ease of prep:Ā Quick and easy to prepare, making it a great choice for summer meals.
- Suggestions:Ā For extra crunch and flavour, try adding battered and fried leftover chicken or sweet potato chips to complement the dish.
- Leftovers:Ā The potstickers didn't reheat well the next day, and the salad became soggy quickly when stored.
- Portions:Ā While some found it filling with generous servings, others felt the portion sizes were small for a family meal.
