Chicken & Hokkien Noodle Stir-Fry
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Chicken & Hokkien Noodle Stir-Fry

Chicken & Hokkien Noodle Stir-Fry

with Fresh Basil

Use your noodle and choose noodles! This sumptuous stir-fry is a veritable greatest hits of delicious flavours and fresh crispy veggies. We’re so excited to bring you this Thai chilli jam – the perfect balance of spicy and tasty. After this, we reckon you’ll be losing the Thai takeaway’s number too.

Tags:
Egg Free
High Protein
Lactose free
Nut Free
Allergens:
Gluten
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

Free Range Chicken Thighs

⅔ packet

Fresh Hokkien Noodles

(Contains Gluten;)

1 tub

Thai Chilli Jam

(Contains Soy;)

1

carrot

1

red capsicum

1 clove

garlic

½

lemon

1 bunch

basil

Not included in your delivery

½ tbs

vegetable oil

2 tbs

soy sauce (or gluten-free tamari soy sauce)

(Contains Soy, Gluten;)

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Nutritional Values

per serving
Energy (kJ)0 kJ
Calories2550 kcal
Fat20.1 g
of which saturates4.7 g
Carbohydrate56.8 g
of which sugars11.9 g
Dietary Fibre0 g
Protein45.6 g
Cholesterol0 mg
Sodium1010 mg
The average adult daily energy intake is 8700 kJ

Utensils

Chopping board
Kettle
Knife
Peeler
Plate
Wok
Bowl
Fork
Strainer
Small Bowl

Instructions

Prepare the chicken
1

Bring a kettle full of water to the boil. To prepare the ingredients, trim the chicken and cut it into 2 cm slices. Peel and slice the carrot on the diagonal. Cut the red capsicum into strips, peel and crush the garlic, juice the lemon, and pick the basil leaves.

2

Heat the vegetable oil in a large wok or frying pan over a medium-high heat. Add the chicken thighs and stir fry for 2-3 minutes, or until golden and cooked through. Remove the chicken from the pan and place on a plate (leave any oil in the pan behind to cook the veggies in step 5).

Soak the noodles
3

Place the fresh Hokkien noodles in a heatproof bowl, pour over enough boiling water to cover the noodles and allow to soak for 2 minutes, separate with a fork and then drain. Note: be sure to add the correct amount of noodles in order for your dish to be perfectly balanced, just the way we planned it!

Combine the ingredients
4

In a small bowl, combine the Thai chilli jam and salt-reduced soy sauce with a splash of water.

5

Place the same wok over a medium-high heat. Add the carrot, red capsicum and garlic and stir fry for 1 minute. Add the chilli jam mixture to the wok with the Hokkien noodles and chicken. Stir fry for 1-2 minutes, or until heated through and well combined. Add the lemon juice, then remove from the heat and stir through the basil leaves.

6

To serve, divide the stir-fry between serving bowls.