Chicken, Golden Haloumi & Oregano Potato Wedges
with Cucumber Salad & Garlic Sauce
- Milk
- Eggs
- Sesame
- May contain traces of allergens
There are plenty of surprises in this meal. With chicken, oregano wedges and parsley haloumi, you get some serious squeak and critical crispiness, while the cucumber salad provides some favoured freshness.
Ingredients
2
Potato
1 packet
Haloumi
(Contains: Milk)
1 packet
Chicken Tenderloins
1
Cucumber
1
Tomato
1 packet
Mixed Salad Leaves
1 packet
Balsamic Vinaigrette Dressing
1 packet
Parsley
1 packet
Garlic Sauce
(Contains: Eggs, Milk, Sesame)
1 sachet
Dried Oregano
Not included in your delivery
olive oil
1 tbs
honey
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, sprinkle with dried oregano and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the wedges between two trays.
• Meanwhile, to a medium bowl, add haloumi and cover with water. • Thinly slice cucumber into rounds. • Cut tomato into thin wedges.
• When wedges have 5 minutes remaining, drain haloumi and pat dry, then cut into 1cm-thick slices. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook haloumi until golden brown, 1-2 minutes each side. • Remove from heat. Add the honey, turning to coat. • Wipe out the frying pan, then return to medium-high heat with a drizzle of olive oil. • Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side. Transfer to a plate to rest.
TIP: Chicken is cooked through when it is no longer pink inside.
• To a second medium bowl, add cucumber, tomato, mixed salad leaves and balsamic vinaigrette dressing. Season and toss to coat. • Divide haloumi, chicken, oregano potato wedges and cucumber salad between plates. • Tear parsley over haloumi. Top with a dollop of garlic sauce to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers found this dish delicious, with the honey-coated haloumi and oregano potato wedges receiving particular praise.
- Ease of prep: Many appreciated how quick and easy this meal was to prepare, making it a great choice for busy nights.
- Suggestions: Some recommended using two portions of haloumi and adding extra tomatoes for a more satisfying meal.
- Portions: While most found it filling, a few customers felt the portion size was small for a dinner meal.
