Skip to main content

Chicken Golden Curry

Chicken Golden Curry

with Corn Rice

Recipe Development TeamUpdated on November 07, 2025

Get up to $230 off

Get up to $230 off

Calories

:

719 kcal

Protein

:

45.9g protein

Preparation Time

:

30 minutes

Difficulty

:

Easy

Allergens:

Gluten
Sesame
Soy
Wheat
May contain traces of allergens
Gluten
Soy
Wheat

This plant-based stir-fry might sound involved, but thanks to our ready-to-cook veggie gyoza, it comes together with minimal hands-on time. Amp up the Asian-style flavours with an easy Japanese curry sauce.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Jasmine Rice

(May be present: Gluten, Soy, Wheat.)

330 g

Chicken Breast

1 packet

Green Beans

2

Garlic

1 sachet

Sweet Soy Seasoning

(Contains: Gluten, Sesame, Soy, Wheat;)

1 tin

Sweetcorn

1 packet

Pickled Ginger

1 packet

Coconut Milk

1

Carrot

1 packet

Japanese Curry Paste

Nutritional Values

Calories719 kcal

Energy (kJ)3010 kJ

Fat22.7 g

of which saturates17 g

Carbohydrate79.9 g

of which sugars13.6 g

Dietary Fibre22.8 g

Protein45.9 g

Sodium959 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

Cook the rice

1

• Finely chop garlic. Drain sweetcorn. • In a medium saucepan, heat the plant-based butter with a dash of olive oil over medium heat. Cook corn and half the garlic until fragrant, 1-2 minutes. • Add the water (for the rice) and a generous pinch of salt and bring to the boil. Add jasmine rice. Stir, cover with a lid and reduce heat to low. • Cook for 10 minutes, then remove from heat. Keep covered until rice is tender and water is absorbed, 10 minutes. TIP: The rice will finish cooking in its own steam, so don’t peek!

2

• Meanwhile, thinly slice carrot into half-moons. • Trim and halve green beans. • Cut chicken breast into 2cm chunks.

Cook the veggies

3

• When the rice has 15 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. • Cook carrot and green beans, stirring, until tender, 4-5 minutes. • Add remaining garlic and cook until fragrant, 1 minute. • Transfer to a bowl. Season with salt and pepper and cover to keep warm.

Cook the chicken

4

• Return frying pan to high heat with a drizzle of olive oil. • When oil is hot, cook chicken, tossing occasionally, until browned and cooked through, 5-6 minutes.Transfer to a plate and cover to keep warm.

5

• Return frying pan to medium-high heat. • Add Japanese curry paste, sweet soy seasoning, coconut milk and the brown sugar and cook until slightly thickened, 2-3 minutes. Remove pan from heat.

6

• Divide corn rice between bowls. • Top with veggies and chicken. • Spoon over golden curry sauce to serve. Enjoy!

More delicious recipes with similar ingredients

Tom Yum Peanut Coconut & Chicken Curry

with Veggies & Jasmine Rice

Sticky Popcorn Chicken & Garlic Rice

with Sesame Veggies

Sticky Sesame Lemon Chicken

with Bacon, Egg & Veggie Fried Rice

Chicken Schnitzel & Cheesy Garlic Sauce

with Roast Sweet Potato & Pear Salad

Classic Chicken Parmigiana

with Garden Salad

Slow-Cooked Chicken & Risoni Soup

with Sweetcorn, Basil Pesto & Parmesan

Creamy Chicken & Bacon Pie

with Mashed Potato Topping

Baked Cherry Tomato & Pesto Risotto

with Pine Nuts & Parmesan

Sweet Potato & Lentil Dhal

with Herby Tortilla Chips & Yoghurt

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Quick Korean-Style Beef Tacos

with Pickled Onion & Crispy Shallots

Creamy Bacon Carbonara

with Pear & Spinach Salad

Mexican Beef & Cheese Enchiladas

with Corn Salsa

Creamy Chicken Penne

with Parmesan & Zucchini

Creamy Bacon & Mushroom Spaghetti

with Pear & Rocket Salad

Creamy Leek & Mustard Chicken

with Mashed Potato

Korean Beef Tacos

with Speedy Pickled Onion

Caribbean Beef Chilli

with Coconut Rice & Tomato-Mint Salsa

Baked Pumpkin Risotto

with Sage Brown Butter & Parmesan

Italian Chicken Tray Bake

with Potato Mash & Green Beans

Highest-rated dinner recipes

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Haloumi & Caramelised Onion Burger

with Sweet Potato Wedges & Creamy Pesto

Caribbean Beef Chilli

with Coconut Rice & Tomato-Mint Salsa

Sweet Potato & Lentil Dhal

with Herby Tortilla Chips & Yoghurt

Creamy Leek & Mustard Chicken

with Mashed Potato

Creamy Bacon & Mushroom Spaghetti

with Pear & Rocket Salad

Japanese Beef Rice Bowl

with Pickled Onion & Japanese Mayo

Beef & Basil Pesto Meatballs

with Spaghetti & Semi-Dried Tomatoes

Seared Salmon & Pearl Couscous

with Roasted Veggies & Lemon Yoghurt

Tom Yum Peanut Coconut & Chicken Curry

with Veggies & Jasmine Rice

Slow-Cooked Chicken & Risoni Soup

with Sweetcorn, Basil Pesto & Parmesan

Classic Chicken Parmigiana

with Garden Salad

Golden Zucchini, Carrot & Cheddar Fritters

with Sweet Potato Salad & Dill-Parsley Mayo

Loaded Beef & Bacon Jacket Potatoes

with Cheddar & Sour Cream

Chicken & Creamy Peppercorn Sauce

with Potato Mash & Greens

Creamy Chicken Penne

with Parmesan & Zucchini

Baked Pumpkin Risotto

with Sage Brown Butter & Parmesan

Cheat's Loaded Pork Jacket Potatoes

with Sour Cream & Garden Salad

Asian Chicken Schnitzel Rice Bowl

with Teriyaki Veg & Garlic-Soy Aioli

Pesto & Parmesan-Crusted Chicken

with Roasted Sweet Potato & Garden Salad

This week's must-try HelloFresh recipes

Caribbean Pork & Pineapple Pita Pockets

with Potato Fries & Lime-Chilli Mayo

Premier Ponzu Salmon Poke Bowl

with Sesame Rice, Pea Pod Slaw & Pickled Ginger

Hot Sauce-Glazed Beef Rissoles & Spiced Rice

with Corn-Cherry Tomato Salsa & Yoghurt

Cheesy Tex-Mex Beef & Pork Enchiladas

with Cherry Tomato Salad & Sour Cream

Sesame Lemon Chicken & Bacon Fried Rice

with Scrambled Egg & Veggies

Greek-Style Lamb Keftedes & Spinach Rice

with Cherry Tomato Salad & Dill Yoghurt

Sticky Asian Pork Medallions & Fluffy Rice

with Pear-Cucumber Salad & Mayo

Crumbed Fish & Chips Shop

with Pickles, Capers & Herby Mayo

One-Pot Warming Bacon & Potato Soup

with Parmesan Cheese & Sourdough Dippers

Pork Nasi Goreng & Spicy Sambal

with Fried Egg, Cherry Tomato & Crispy Shallots

Sesame-Crusted Chicken Schnitzel

with Curry Sauce & Zingy Wombok Salad

No Chop Chicken & Broccoli Fasta-Pasta

with Spinach & Parmesan Cheese

Baked Tex-Mex Beef & Corn Quesadillas

with Tomato Relish & Sour Cream

Buffalo-Glazed Chicken & Jalapeño Tacos

with Apple Salad

Crumbed Cheesy Chicken Dippers

with Green Beans, Sweet Potato & Zucchini Fries

Ultimate Chicken & Bacon Pot Pie

with Filo Pastry & Gourmet Salad

One-Tray Chorizo & Roast Veggie Medley

with Balsamic Vinaigrette, Fetta & Almonds

Tuscan Bacon-Pumpkin Ravioli Feast

with Garlic Bread & Cherry Tomato Salad

Shortcut Plant-Based Crumbed Chick’n Tacos

with Pickled Cucumber, Slaw & Kimchi

Mexican Bean-Capsicum Chilli & Avo Crema

with Shredded Cheddar & Baked Tortilla Chips