Cheesy Truffle Mushroom Burger & Beetroot Relish
with Oven-Baked Fries
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk;)
1
Red Onion
2 packet
Italian Truffle Mayonnaise
(Contains: Eggs;)
2
Garlic
2
Bake-At-Home Burger Buns
(Contains: Milk, Eggs, Gluten, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
1
Potato
1
Tomato
1
Baby Cos Lettuce
Field Mushrooms
1
Beetroot
Cooking Steps
Preheat the oven to 220°C/200°C fan-forced. Cut the potatoes (unpeeled) into 1cm fries. Place the fries onto the oven tray lined with baking paper. Season with salt and pepper and drizzle with olive oil. Toss to coat, then roast until tender, 25-30 minutes.
While the potatoes are roasting, finely chop the garlic (or use a garlic press). Place the garlic in a medium bowl with the field mushrooms and a good drizzle of olive oil. Season with salt and pepper and toss to coat. Place the field mushrooms, stem-side up, on a second oven tray lined with baking paper. Roast until tender, 20-25 minutes. In the last 5 minutes of cook time, sprinkle with the shredded Cheddar cheese and roast until melted.
While the mushrooms are roasting, thinly slice the red onion. Grate the beetroot (unpeeled). In a medium frying pan, heat a good drizzle of olive oil over a medium-high heat. Add the red onion and cook until softened, 3-4 minutes. Add the beetroot, balsamic vinegar and brown sugar and cook until softened, 2-3 minutes. Add the water and cook, stirring occasionally, or until reduced, 5-6 minutes. Season with a pinch of salt and pepper.
While the relish is cooking, thinly slice the tomato.
Place the bake-at-home burger buns on a wire rack in the oven for 3 minutes, or until heated through.
Build your burgers by spreading a layer of the Italian truffle mayonnaise over the base of the bun. Top with some cos lettuce leaves, a field mushroom, beetroot relish and tomato slices. Serve with the fries and remaining truffle mayonnaise.
