Cheesy Tex-Mex Beef Brisket Slaw Subs
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Cheesy Tex-Mex Beef Brisket Slaw Subs

Cheesy Tex-Mex Beef Brisket Slaw Subs

with Sweet Potato & Carrot Fries

Gather round and get your hands on a carnival family fave meal - sloppy beef subs! Packed with beef brisket and cabbage and slathered with garlic aioli to complete the meal, these will get messy!

Tags:
Kid Friendly
Allergens:
Egg
•Gluten
•Milk
•Soy
•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

Carrot

1

Tex-Mex Spice Blend

1

Shredded Cabbage Mix

1

Hot Dog Bun

(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Almond, Hazelnut, Soy. )

1

Smokey Aioli

(Contains Egg; May be present: Milk. )

1

Cheddar Cheese

(Contains Milk;)

1

Slow-Cooked Beef Brisket

2

Sweet Potato

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)4078 kJ
Calories975 kcal
Fat47.3 g
of which saturates19.3 g
Carbohydrate84.7 g
of which sugars27.3 g
Dietary Fibre15.2 g
Protein51.8 g
Sodium1830 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato and carrot into fries. • Place veggie fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the veggie fries between two trays.

2

• While the fries are baking, place slow-cooked beef brisket in a medium baking dish. • Pour liquid from packaging the over beef. Sprinkle over Tex-Mex spice blend, turning beef to coat. • Cover with foil and roast for 15 minutes. • Remove from oven. Uncover, then turn over beef. Roast, uncovered, until browned and heated through, 8-10 minutes.

3

• When brisket has 10 minutes remaining, in a large bowl, combine shredded cabbage mix, a drizzle of white wine vinegar and olive oil. • Season with salt and pepper. • Slice hot dog buns in half lengthways, 3/4 of the way through. Bake buns directly on a wire oven rack until heated through, 3 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • When brisket has 10 minutes remaining, in a large bowl, combine shredded cabbage mix, a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • Slice hot dog buns in half lengthways, 3/4 of the way through and evenly sprinkle Cheddar cheese on the buns. Bake buns directly on a wire oven rack until heated through, 3 minutes.

4

• Shred beef. • Spread buns with some smokey aioli, then fill burger with slaw and Tex-Mex beef brisket. • Spoon over some liquid from the baking dish. • Serve with veggie fries and any remaining slaw and smokey aioli. Enjoy!