Cheesy Roasted Cauliflower Salad

Name: Cheesy Roasted Cauliflower Salad with Croutons & Dill-Parsley Mayo
Total time: 40 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 2 head cauliflower; 1 carrot; 1 capsicum; 1 sachet Aussie spice blend; 1 packet Cheddar cheese; 1 Bake-At-Home Ciabatta; 1 bag baby spinach leaves; 1 packet Balsamic Vinaigrette Dressing; 1 packet dill & parsley mayonnaise; 1 packet flaked almonds

with Croutons & Dill-Parsley Mayo

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Short on inspiration and tired of soggy supermarket salads? We've dished up a cauliflower and veggie studded salad number, baked entirely in the oven. This one will truly warm you from the inside out, whilst still remaining light and bright!

This recipe is under 650kcal per serving.

Tags:

Calorie Smart

•Veggie

Allergens:

Milk

•Gluten

•Soja

•Wheat

•Egg

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 head

cauliflower

carrot

capsicum

1 sachet

Aussie spice blend

1 packet

Cheddar cheese

Bake-At-Home Ciabatta

1 bag

baby spinach leaves

1 packet

Balsamic Vinaigrette Dressing

1 packet

dill & parsley mayonnaise

1 packet

flaked almonds

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)2352 kJ

Fat32.7 g

of which saturates6.2 g

Carbohydrate49.4 g

of which sugars18.3 g

Protein17.9 g

Sodium1196 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

• Preheat oven to 220°C/200°C fan-forced. Chop cauliflower into small florets. Cut carrot and capsicum into bite-sized chunks. • Place carrot and capsicum on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 25-30 minutes. Set aside to cool slightly.

TIP: If your oven tray is crowded, divide the veggies between two trays.

• Meanwhile, place cauliflower on a second lined oven tray. Drizzle with olive oil, sprinkle over Aussie spice blend and toss to coat. • Roast until tender and brown around edges, 20 minutes.

• Remove tray with roasted cauliflower from oven and sprinkle over shredded Cheddar cheese. • Return to oven, and bake until cheese is golden, 5-8 minutes.

• When the cauliflower has 5 minutes remaining, cut or tear bake-at-home ciabatta into bite-sized chunks. Place on a third lined oven tray and bake until golden, 5 minutes.

TIP: If your oven tray only has two racks, add the ciabatta pieces to the tray with the cauliflower.

• Add baby spinach leaves, croutons and balsamic vinaigrette dressing to the tray with the roasted veggies. Season and toss to combine.

• Divide veggie toss between bowls. • Top with cheesy cauliflower. Drizzle over dill & parsley mayonnaise. • Sprinkle with flaked almonds to serve. Enjoy!