Cheesy Roasted Cauliflower & Bacon Salad

Name: Cheesy Roasted Cauliflower & Bacon Salad with Croutons & Dill-Parsley Mayo
Total time: 40 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 2 head cauliflower; 1 carrot; 1 capsicum; 1 sachet Aussie spice blend; 1 packet Cheddar cheese; 1 Bake-At-Home Ciabatta; 1 bag baby spinach leaves; 1 packet Balsamic Vinaigrette Dressing; 1 packet dill & parsley mayonnaise; 1 packet flaked almonds; 1 packet diced bacon

with Croutons & Dill-Parsley Mayo

Get up to $200 off!

Short on inspiration and tired of soggy supermarket salads? We've dished up a cauliflower, bacon and veggie studded salad number, baked entirely in the oven. This one will truly warm you from the inside out, whilst still remaining light and bright!

Allergens:

Milk

•Gluten

•Soy

•Wheat

•Eggs

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

2 head

cauliflower

carrot

capsicum

1 sachet

Aussie spice blend

1 packet

Cheddar cheese

(Contains: Milk;)

Bake-At-Home Ciabatta

(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)

1 bag

baby spinach leaves

1 packet

Balsamic Vinaigrette Dressing

1 packet

dill & parsley mayonnaise

(Contains: Eggs;)

1 packet

flaked almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

diced bacon

(May be present: Soy, Milk.)

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)2763 kJ

Fat38.9 g

of which saturates8.6 g

Carbohydrate50.2 g

of which sugars18.8 g

Protein25 g

Sodium1643 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced. Chop cauliflower into small florets. Cut carrot and capsicum into bite-sized chunks. • Place carrot and capsicum on lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Roast until tender, 25-30 minutes. Set aside to cool slightly.

TIP: If your oven tray is crowded, divide the veggies between two trays.

• Meanwhile, place cauliflower on a second lined oven tray. Drizzle with olive oil, sprinkle over Aussie spice blend and toss to coat. • Roast until tender and brown around edges, 20 minutes.

• Remove tray with roasted cauliflower from oven and sprinkle over shredded Cheddar cheese and diced bacon. • Return to oven, and bake until cheese is golden, 5-8 minutes.

• When cauliflower has 5 minutes remaining, cut ciabatta into slices. Toast or grill ciabatta to your liking.

• Add baby spinach leaves, croutons and balsamic vinaigrette dressing to the tray with the roasted veggies. Season and toss to combine.

• Divide veggie toss between bowls. • Top with cheesy cauliflower and bacon. Drizzle over dill & parsley mayonnaise. • Sprinkle with flaked almonds to serve. Enjoy!