Cheesy Mexican-Spiced Grilled Chicken Gnocchi
with Pickled Jalapenos & Coriander- Milk
- Gluten
- Wheat
- May contain traces of allergens
- Soy
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk;)
330 g
Chicken Breast
1 packet
Passata
2
Garlic
1
Spring Onion
1 sachet
Chilli Flakes
1
Capsicum
1 packet
Gnocchi
(Contains: Gluten, Wheat; May be present: Soy.)
1 sachet
Mexican Fiesta Spice Blend
1
Carrot
Cooking Steps
Custom Recipe: If you've added chicken breast, cut chicken into 2cm chunks.
Custom Recipe: In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through (when no longer pink inside), 5-6 minutes. Transfer to bowl with the veggies.
• Wipe out frying pan, then return to medium-high heat with a generous drizzle of olive oil. • When oil is hot, cook gnocchi, tossing occasionally, until golden, 6-8 minutes.
TIP: Add extra oil if the gnocchi is sticking to the pan!
Custom Recipe: Return cooked chicken to the pan with the veggies.
• Transfer the saucy gnocchi to a baking dish. • Sprinkle with Cheddar cheese. • Grill until cheese is melted and golden, 5-10 minutes.
TIP: Grills cook fast, so keep an eye on the gnocchi!
• Divide cheesy Mexican-spiced grilled gnocchi between bowls. • Top with chilli flakes (if using) and sprinkle over spring onions to serve. Enjoy!
