Cheesy Ham & Pineapple Pita Pockets
with Wedges & Caramelised Onions
Calories
:
694 kcalProtein
:
20.6g proteinPreparation Time
:
30 minutesDifficulty
:
EasyAllergens:
- Wheat
- Gluten
- Milk
- Eggs
- May contain traces of allergens
- Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
2
Potato
1 sachet
Crispy Seasoning
(Contains: Wheat, Gluten;)
1 tin
Pineapple Slices
1
Brown Onion
2
Pita Bread
(Contains: Wheat, Gluten; May be present: Milk.)
1 packet
Mixed Salad Leaves
1
Sliced Smoked Ham
1 packet
Cheddar Cheese
(Contains: Milk;)
1 packet
Smokey Aioli
(Contains: Eggs; May be present: Milk.)
Not included in your delivery
1 drizzle
olive oil
1 tbs
balsamic vinegar* (Pantry)
1 tsp
brown sugar
Utensils
•Large Frying Pan
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges.
- Place on a lined oven tray. Drizzle with olive oil, sprinkle with crispy seasoning, season with salt and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
2
- Meanwhile, drain pineapple slices. Thinly slice brown onion.
- Heat a large frying pan over high heat. Cook pineapple slices until lightly charred, 2-3 minutes each side. Transfer to a chopping board and roughly chop.
- Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. Cook onion, stirring regularly until softened, 5-6 minutes.
- Reduce heat to medium. Add the balsamic vinegar, brown sugar and a good splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
3
- When fries have 5 minutes remaining, microwave pita bread on a plate for 1 minute, until warmed through.
- Halve pita bread and spread with smokey aioli.
- Fill with mixed salad leaves, sliced smoked ham, charred pineapple, caramelised onions and Cheddar cheese.
- Heat pita pocket in a sandwich press for 2-3 minutes, until warmed through and cheese has melted.
4
- Divide cheesy ham and pineapple pita pockets and wedges between plates. Enjoy!
