Easy Cheesy Chicken Traybake
with Aussie-Spiced Potatoes & Salad- Milk
- Eggs
Ingredients
1 packet
Cheddar Cheese
(Contains: Milk;)
330 g
Chicken Breast
1 packet
Garlic Paste
1 packet
Snacking Tomatoes
1 sachet
Aussie Spice Blend
1 packet
Mayonnaise
(Contains: Eggs;)
1 packet
Tomato Paste
1 packet
Chopped Potato
1
Carrot
1 packet
Spinach & Rocket Mix
Cooking Steps
Custom Recipe: If you've swapped to chicken breast, place chicken breast, tomato paste and garlic paste on a lined oven tray as above. Top chicken with shredded Cheddar cheese.
Custom Recipe: Bake potato until tender, 20-25 minutes. After 5 minutes, add tray with chicken to the oven and bake until cooked through (when no longer pink inside), 15-20 minutes.
• Meanwhile, halve snacking tomatoes. Grate carrot. • In a second medium bowl, combine a drizzle of the vinegar and olive oil. Season, then add cucumber, carrot and mixed salad leaves. Toss to combine.
Little cooks: Lend a hand by tossing the salad!
• Divide cheesy topped chicken, Aussie-spiced potatoes and rocket-fennel salad between plates. • Serve with mayonnaise. Enjoy!
Little cooks: Add the finishing touch by dolloping over the mayonnaise!
