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Cheesy Tex-Mex Beef Brisket & Bacon Nachos
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Cheesy Tex-Mex Beef Brisket & Bacon Nachos

Cheesy Tex-Mex Beef Brisket & Bacon Nachos

with Avo & Sour Cream

What do you call cheese that isn’t yours? It’s nacho cheese! Luckily for you, we don’t just have cheesy words, we also have cheesy nachos (and they’re all yours). The saucy topping includes our Tex-Mex spice blend for subtle heat and delicious flavour, and we've added sour cream for a refreshing balance. The combination on this tasty meal is no joke!

Due to local availability, we've replaced some of your ingredients. They may be a little different to what's pictured but it’ll be just as delicious!

Tags:
Kid Friendly
Allergens:
Gluten
Soy
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1

carrot

1 tin

sweetcorn

6

mini flour tortillas

(Contains Gluten, Soy; May be present: Milk, Soy. )

1 packet

diced bacon

(May be present: Soy, Milk. )

1 packet

slow-cooked beef brisket

1 packet

tomato paste

½

avocado

1 packet

Light Sour Cream

(Contains Milk;)

1 sachet

Tex-Mex spice blend

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

olive oil

⅓ cup

water

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Nutritional Values

Energy (kJ)3870 kJ
Fat52.6 g
of which saturates20.8 g
Carbohydrate58 g
of which sugars15.1 g
Protein51.6 g
Sodium2071 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 200°C/180°C fan-forced. • Finely chop garlic. Grate carrot. • Drain sweetcorn. • Heat a large frying pan over high heat. Cook corn kernels until lightly browned, 4-5 minutes. Transfer to bowl.

TIP: Cover the pan with a lid if the kernels are 'popping' out.

2
2

• Meanwhile, Slice mini flourtortillas into quarters. • Divide tortillas between two lined oven trays (don’t worry if they overlap). • Turn with olive oil and season with salt. Bake until lightly golden and crispy, 8-10 minutes.

3
3

• Meanwhile, in a bowl, add slow-cooked beef brisket. Shred with 2 forks. • Return pan to high heat with a drizzle of olive oil. Cook diced bacon, breaking bacon up with a spoon, until just golden, 3-4 minutes. • Add shredded beef and carrot and cook, stirring, until heated through and liquid has evaporated, 4-5 minutes. • Add garlic, Tex-Mex spice blend and tomato paste and cook until fragrant, 1 minute.

4
4

• Add the water to the beef and stir to combine. • Bring to the boil, then reduce the heat to low and simmer until slightly thickened, 1-2 minutes. Season with pepper. • Sprinkle Cheddar cheese over, then cover with a lid (or foil) and cook until the cheese has melted, 2-3 minutes.

TIP: Don't simmer it for too long, you want it to be nice and saucy!

5
5

• While the cheese is melting, place the avocado (see ingredients) flesh in a small bowl and mash with a fork. Season to taste.

Little cooks: Help prep the avo!

6
6

• Divide the nacho chips between plates and top with the cheesy beef mixture. • Top with light sour cream, charred corn and avocado. Enjoy!

TIP: Serve the nacho chips on the side if you prefer! Little cooks: Have fun assembling the nachos!